Description
Indulge in the warmth of autumn with this Easy Pumpkin Honeybun Cake. Fluffy layers of spiced pumpkin cake are drizzled with a sweet glaze, creating a dessert that transforms any occasion into a festive celebration. Perfect for family gatherings or a cozy night in, this cake offers an irresistible blend of flavors and aromas that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- 3 large eggs (room temperature)
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.
- In a large bowl, mix canned pumpkin, sugar, eggs, vegetable oil, and vanilla until smooth.
- Gradually add dry ingredients to the pumpkin mixture until just combined; avoid overmixing.
- Pour half the batter into the prepared pan. In a small bowl, mix additional sugar with cinnamon and sprinkle over the batter. Dollop remaining batter on top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- While cooling, whisk powdered sugar with milk or cream for the glaze and drizzle over warm cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg