Description
Experience a burst of joy with this Easy No-Bake Funfetti Cheesecake, a delightful dessert that combines creamy cheesecake goodness with vibrant rainbow sprinkles. Perfect for birthdays, picnics, or any sweet craving, this no-bake treat comes together quickly and will delight both kids and adults alike. With every slice, you’ll enjoy the fun textures and flavors that make any occasion special!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped topping (like Cool Whip)
- 1 package (3.4 oz) vanilla pudding mix
- 1/2 cup rainbow sprinkles
- 1 pre-made graham cracker crust (9-inch)
Instructions
- Prepare your crust by pressing the graham cracker crust into the bottom of a springform pan.
- In a large bowl, beat the softened cream cheese until smooth. Gradually mix in the granulated sugar.
- Add the vanilla pudding mix and gently fold in the whipped topping until combined.
- Fold in the rainbow sprinkles evenly throughout the mixture.
- Pour the cheesecake filling into the prepared crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
- Once chilled, run a knife around the edges before releasing from the pan, slice into wedges, and serve with extra sprinkles on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg