The aroma of freshly baked banana walnut cake wafts through the air, inviting you to indulge in its moist, tender crumb and delightful crunch. Imagine the warm embrace of cinnamon mingling with ripe bananas and crunchy walnuts, creating a comforting experience that feels like a hug from grandma on a chilly day. For more inspiration, check out this explore more baking ideas recipe.
This Easy Moist Banana Walnut Cake Recipe isn’t just a treat; it’s a slice of nostalgia. Picture family gatherings where laughter fills the room, and every bite sparks joy. chocolate raspberry cake recipe Whether it’s a cozy afternoon tea or a festive celebration, this cake brings people together, promising an explosion of flavor that will leave your taste buds dancing.
Why You'll Love This Recipe
- With minimal effort, this cake transforms overripe bananas into a delightful dessert
- The rich banana flavor pairs beautifully with walnuts for added texture
- A feast for the eyes, this cake boasts a golden-brown crust and is perfect for any occasion
- It’s versatile enough to serve as breakfast, dessert, or a snack any time of day
Baking this cake always gets rave reviews from my friends; they can’t resist asking for seconds (or thirds!). For more inspiration, check out this more delicious recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Overripe Bananas: Choose soft bananas; the riper they are, the sweeter your cake will be.
- All-Purpose Flour: Standard flour works best; it provides structure without being too heavy.
- Granulated Sugar: Regular sugar adds sweetness and moisture to balance the bananas.
- Baking Soda: This leavening agent helps your cake rise beautifully; ensure it’s fresh for best results.
- Salt: A pinch enhances flavor and balances the sweetness of the bananas.
- Eggs: Use large eggs to bind ingredients together while adding richness to the batter.
- Vegetable Oil: This keeps your cake moist; feel free to substitute with melted butter if preferred.
- Cinnamon: Ground cinnamon adds warmth and depth to every bite—don’t skip it!
- Chopped Walnuts: Toasted walnuts bring in crunchiness; chop them roughly for delightful bites throughout.
- Vanilla Extract: Pure vanilla gives an aromatic touch that elevates your cake’s flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter for easy release later.
Mash Those Bananas!: In a large bowl, mash 3-4 overripe bananas until smooth. The smell should make you want to dive right in—trust me!
Mix Wet Ingredients: Add in sugar, eggs, oil, and vanilla extract to the mashed bananas. Stir until well combined; you’ll want this mixture creamy and inviting.
Sift Dry Ingredients Together: In another bowl, whisk together flour, baking soda, salt, and cinnamon. Sifting ensures no lumps sneak into your batter.
Combine Mixtures Gently: Gradually fold the dry ingredients into the wet mixture using a spatula. Mix just until combined—overmixing can lead to dense cake!
Add Walnuts Last!: Finally, fold in chopped walnuts gently into the batter. You want those crunchy bits evenly distributed without breaking them up too much.
Pour & Bake Away!: Transfer the batter into your prepared loaf pan. Bake for about 60 minutes or until a toothpick inserted comes out clean—a delightful golden color should greet you!
With each step brimming with love and anticipation, you’ll find that creating this Easy Moist Banana Walnut Cake Recipe is not just about following directions but indulging in an experience filled with sweet aromas and laughter shared around the kitchen counter! Enjoy every slice! mini pumpkin pies for fall.
You Must Know
- This easy moist banana walnut cake recipe is a delightful blend of flavors and textures
- The sweet aroma of ripe bananas fills your kitchen, promising a treat that’s soft, fluffy, and nutty
- Perfect for breakfast or dessert, it’s sure to impress family and friends
Perfecting the Cooking Process
To achieve the best results with this recipe, mash the bananas first, then mix in the wet ingredients before adding dry components. This order ensures even blending and a tender crumb.
Add Your Touch
Consider swapping walnuts for pecans or adding chocolate chips for extra indulgence. You can also experiment with spices like cinnamon or nutmeg for enhanced flavor complexity. red velvet cookie recipe chocolate brownie cookies.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices and reheat gently in the microwave when ready to enjoy.
Chef's Helpful Tips
- To ensure your cake remains moist, use overripe bananas; their natural sugars enhance flavor and texture
- Avoid overmixing the batter to prevent a dense cake
- Lastly, check doneness with a toothpick; it should come out clean but not dry!
The first time I made this easy moist banana walnut cake recipe, I had friends over for brunch. They devoured it within minutes, and the compliments flowed like coffee! Their smiles were worth every mashed banana.
FAQ
Can I use frozen bananas for this recipe?
Yes, thawed frozen bananas work great in this easy moist banana walnut cake recipe.
How do I know when my cake is done?
Insert a toothpick into the center; if it comes out clean, your cake is ready!
What can I do with leftover bananas?
Leftover bananas can be used in smoothies or pancakes if not making this easy moist banana walnut cake recipe.
Easy Moist Banana Walnut Cake
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Savor the delightful blend of flavors in this Easy Moist Banana Walnut Cake. Perfect for breakfast or dessert, this cake brings together overripe bananas and crunchy walnuts, all wrapped in a warm embrace of cinnamon. With its tender crumb and inviting aroma, it’s an instant crowd-pleaser that will remind you of cherished family moments. Bake it for brunch or any celebration, and watch as smiles light up the room with each slice.
Ingredients
- 3–4 overripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp ground cinnamon
- 1 cup chopped walnuts (toasted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Mix in sugar, eggs, oil, and vanilla until combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing!
- Gently stir in the chopped walnuts.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg