Description
Indulge in the cozy flavors of fall with these Easy Mini Pumpkin Pies. Each bite offers a creamy pumpkin filling nestled in a flaky crust, making them the perfect treat for autumn gatherings or holiday feasts. Quick to prepare and customizable, these miniature delights will have your guests asking for seconds—and the recipe!
Ingredients
Scale
- 1 package mini pie crusts (store-bought or homemade)
- 1 cup canned pumpkin puree (100% pure)
- ¾ cup brown sugar
- 1 tsp cinnamon (freshly ground preferred)
- ½ tsp nutmeg
- 2 large eggs
- 1 tsp vanilla extract
- Whipped cream (optional, for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Place mini pie crusts in a muffin tin for support.
- In a bowl, whisk together pumpkin puree, brown sugar, eggs, vanilla, cinnamon, nutmeg, and a pinch of salt until smooth.
- Fill each crust with the pumpkin mixture, leaving room to puff.
- Bake for 25-30 minutes until set but slightly tender in the center.
- Allow cooling slightly before serving; top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg