The Easy Homemade German Chocolate Cake Roll is a dessert that will make your taste buds dance and your heart sing. Imagine a soft, moist cake rolled with a luscious coconut-pecan frosting, all wrapped in chocolatey goodness. chocolate raspberry cake The aroma wafting through your kitchen will have everyone flocking to see what you’re baking, and trust me, they won’t be disappointed.
This delightful cake roll is perfect for any occasion—birthdays, holidays, or just because you want a sweet treat! I still remember the first time I made this for my family; it was met with cheers and requests for seconds. So grab your apron; we’re about to embark on a sweet adventure!
Why You'll Love This Recipe
- This Easy Homemade German Chocolate Cake Roll is incredibly simple to prepare, making it perfect for busy bakers
- Its rich flavor profile combines chocolate, coconut, and pecans for an unforgettable taste
- The stunning visual appeal of this rolled cake will impress any guest at your next gathering
- Versatile enough to be enjoyed year-round, it’s perfect for celebrations or cozy family nights
I once surprised my family with this cake roll at a Sunday dinner, and the smiles on their faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cocoa Powder: Opt for high-quality unsweetened cocoa powder for the richest chocolate flavor.
- All-Purpose Flour: Regular flour works best here; ensure it’s fresh for optimal results.
- Baking Powder: This helps the cake rise beautifully; check expiration dates to guarantee freshness.
- Eggs: Use large eggs at room temperature for better emulsion in the batter.
- Sugar: Granulated sugar adds sweetness; consider using some brown sugar for added moisture.
- Milk: Whole milk enhances creaminess; it’s worth skipping the skim milk here.
- Pecans: Toasted pecans provide crunch and richness; chop them roughly for added texture in the frosting.
- Coconut Flakes: Sweetened shredded coconut offers that classic German chocolate flavor; you can substitute unsweetened if preferred.
- Butter: Use unsalted butter to control the saltiness; melt it slightly before mixing into your frosting.
- Vanilla Extract: Pure vanilla extract elevates flavors; avoid imitation for the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper to ensure easy removal later.
**Prepare the Batter**: In a mixing bowl, combine cocoa powder, flour, baking powder, and sugar. Mix dry ingredients until well blended. Then add eggs, milk, and melted butter. Beat until smooth and creamy.
**Bake Your Cake**: Pour the batter into the prepared pan evenly. Bake in preheated oven for about 12-15 minutes, or until a toothpick inserted into the center comes out clean.
**Roll It Up**: As soon as you remove it from the oven, carefully flip the cake onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper and start rolling from one end while it’s still warm.
**Make Your Frosting**: In a saucepan over medium heat, melt butter and combine with sugar, egg yolks, evaporated milk, coconut flakes, and chopped pecans. Stir continuously until thickened—about 10 minutes should do!
**Fill & Serve**: Unroll your cooled cake gently and spread an even layer of frosting inside before rolling it back up tightly. Dust with powdered sugar on top before slicing into portions.
Now sit back as everyone takes their first bite—trust me; their eyes will light up like kids on Christmas morning!
Enjoy crafting this Easy Homemade German Chocolate Cake Roll that marries rich flavors with whimsical charm! chocolate brownie cookies. sweet peach cookies red velvet cookies.
You Must Know
- The Easy Homemade German Chocolate Cake Roll is not just cake; it’s an experience
- The rich chocolate aroma fills the kitchen, and the creamy coconut frosting gives it a delightful twist that will impress everyone
- Perfect for celebrations or an indulgent treat, this recipe is sure to become a favorite
Perfecting the Cooking Process
To make your Easy Homemade German Chocolate Cake Roll a success, start by preheating your oven to 350°F. Prepare the cake batter, then bake for 12-15 minutes. While it’s baking, lay down a clean kitchen towel, dusted with powdered sugar, for rolling later. For more inspiration, check out this decadent chocolate-covered strawberries recipe.
Add Your Touch
Feel free to swap out the coconut in the frosting with crushed nuts or even a fruit filling. You can also add spices like cinnamon or vanilla extract to enhance the flavor profile of the cake.
Storing & Reheating
Store any leftover cake roll in an airtight container in the fridge for up to five days. If you need to reheat, just warm slices briefly in the microwave; this will refresh its delicious flavors without drying it out.
Chef's Helpful Tips
- To ensure your cake rolls perfectly, let it cool completely before rolling
- A warm cake may crack and break apart
- Use parchment paper to make transferring easier
- Lastly, don’t skip the powdered sugar on your towel; it prevents sticking!
The first time I made this Easy Homemade German Chocolate Cake Roll, my family devoured it in record time. They loved it so much that I had to quickly jot down their praises before they disappeared into food coma!
FAQ
Can I use different types of chocolate?
Absolutely! Dark chocolate adds richness while milk chocolate offers sweetness.
How do I prevent cracking while rolling?
Make sure to roll while it’s warm and use a towel dusted with powdered sugar.
What can I substitute for coconut?
You can replace coconut with crushed nuts or omit it entirely for a simpler flavor.
Easy Homemade German Chocolate Cake Roll
- Total Time: 35 minutes
- Yield: Serves about 10 slices 1x
Description
Indulge in the delightful flavors of an Easy Homemade German Chocolate Cake Roll. This decadent dessert features a soft chocolate cake rolled with creamy coconut-pecan frosting, creating an irresistible treat that’s perfect for any occasion. With its stunning presentation and rich taste, it’s sure to impress family and friends alike. Whether it’s a birthday celebration or a cozy family night, this cake roll will make every moment sweeter!
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1 cup chopped toasted pecans
- 1 cup sweetened shredded coconut
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
- In a mixing bowl, whisk together cocoa powder, flour, baking powder, and sugar. Add eggs, milk, and melted butter; beat until smooth.
- Pour the batter into the prepared pan evenly and bake for 12-15 minutes or until a toothpick comes out clean.
- Immediately flip the cake onto a powdered sugar-dusted kitchen towel, peel off the parchment paper, and roll it up from one end while still warm. Let it cool completely.
- For the frosting, combine melted butter, sugar, egg yolks, evaporated milk, coconut flakes, and chopped pecans in a saucepan over medium heat. Stir continuously until thickened (about 10 minutes).
- Unroll the cooled cake gently and spread frosting inside before rolling it back up tightly. Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg