The aroma of bubbling cheese mingled with the briny scent of seafood fills the air as you prepare to indulge in Easy Creamy Seafood Stuffed Shells. Picture a plateful of perfectly cooked pasta shells cradling a rich, creamy filling that bursts with flavors from succulent shrimp and tender crab, topped with a golden layer of melted cheese. This dish promises not just a meal but an experience, perfect for cozy family dinners or impressing guests at your next gathering. For more inspiration, check out this dinner recipes recipe.
I remember the first time I made Easy Creamy Seafood Stuffed Shells; my kitchen looked like a seafood explosion had occurred, but when my family took their first bite, their faces lit up like it was Christmas morning. The joy in their eyes made me realize that this dish is not only delicious but also brings people together, making every occasion special.
Why You'll Love This Recipe
- These Easy Creamy Seafood Stuffed Shells are incredibly simple to make, even for beginner cooks
- Rich and satisfying, they pack a punch of flavor with each bite
- The gorgeous presentation will wow your dinner guests and elevate any meal
- Perfect for cozy family nights or special occasions, this dish is versatile enough to suit any palate
Every time I serve these stuffed shells, my friends can’t help but rave about them; they’re always asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Jumbo Pasta Shells: Choose large shells that can hold plenty of filling and cook them al dente for the best texture.
- Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined before adding them to the mix.
- Crab Meat: Opt for lump crab meat for a sweet flavor and flaky texture that complements the shrimp beautifully.
- Cream Cheese: This provides a rich creaminess that binds everything together; let it soften slightly for easier mixing.
- Cheddar Cheese: A blend of sharp cheddar adds flavor; feel free to use mozzarella if you prefer a milder taste.
- Garlic: Fresh garlic cloves bring an aromatic depth; sauté them until fragrant before mixing into the filling.
- Sour Cream: Adds tanginess and moisture to the filling, creating a luscious texture that makes every bite delightful.
- Parsley: Fresh parsley adds color and brightness to the dish; chop it finely for even distribution throughout the filling.
- Seasonings: A blend of salt, pepper, and Old Bay seasoning enhances all the seafood flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by collecting all your ingredients on the countertop. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
Sauté the Aromatics: In a large skillet over medium heat, melt some butter. Add minced garlic and sauté until fragrant—about 30 seconds—making your kitchen smell divine.
Mix Up Your Filling: In a bowl, combine softened cream cheese, sour cream, chopped parsley, and seasonings. Fold in cooked shrimp and lump crab meat gently until evenly mixed.
Stuff Those Shells: Using a spoon or piping bag (if you’re feeling fancy), fill each cooked shell generously with your creamy seafood mixture. Place them snugly in a greased baking dish.
Add Cheesy Goodness: Pour any remaining filling over the stuffed shells and sprinkle generously with shredded cheddar cheese. Don’t be shy—more cheese equals more happiness!
Bake Until Golden: Preheat your oven to 350°F (175°C) and bake uncovered for about 25-30 minutes or until bubbly and golden brown on top. The anticipation will have you pacing around the kitchen!
Now gather your loved ones around as you serve up these Easy Creamy Seafood Stuffed Shells straight from the oven! Enjoy every cheesy bite while sharing laughter and stories—the best part of any meal!
You Must Know
- Easy creamy seafood stuffed shells are a delightful dinner option that combines rich flavors and comforting textures
- The creamy filling envelops the pasta, creating a savory experience that’s sure to impress anyone at your table
- Perfect for gatherings or cozy nights in!
Perfecting the Cooking Process
Begin by cooking the pasta shells al dente, then prepare the filling while they cool. Assemble with sauce, ensuring even distribution for optimal flavor.
Add Your Touch
Feel free to swap out seafood for chicken or veggies, and experiment with different cheeses for added richness. Spice it up with herbs like dill or parsley!
Storing & Reheating
Store leftover stuffed shells in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use fresh seafood for vibrant flavor; frozen works too but may require thawing
- Be mindful not to overcook the pasta; you want a slight bite
- Always taste your filling before stuffing for perfect seasoning balance
I remember the first time I made easy creamy seafood stuffed shells for my family. They were mesmerized by the creamy goodness and asked for seconds, which made my heart swell with pride.
FAQ
Can I make easy creamy seafood stuffed shells ahead of time?
Yes, you can prepare them a day in advance and bake before serving.
What kind of seafood is best for this recipe?
Shrimp and crab meat add wonderful flavors; scallops work well too!
Can I freeze easy creamy seafood stuffed shells?
Absolutely! Just ensure they are tightly wrapped before freezing for freshness.
Easy Creamy Seafood Stuffed Shells
- Total Time: 50 minutes
- Yield: Serves about 6 people 1x
Description
Easy Creamy Seafood Stuffed Shells are a delightful culinary experience that combines the rich flavors of shrimp and crab with a creamy cheese filling. This dish is perfect for family gatherings or special occasions, offering a warm, comforting meal that will impress your guests. The jumbo pasta shells are generously stuffed with a savory mixture and topped with melted cheese, creating a satisfying dish that everyone will love.
Ingredients
- 12 jumbo pasta shells
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- ½ cup cheddar cheese, shredded
- 2 cloves garlic, minced
- ½ cup sour cream
- ¼ cup fresh parsley, chopped
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Old Bay seasoning
Instructions
- Preheat the oven to 350°F (175°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- In a mixing bowl, combine cream cheese, sour cream, parsley, salt, pepper, and Old Bay seasoning. Fold in shrimp and crab meat gently.
- Stuff each shell with the seafood mixture and place in a greased baking dish.
- Pour any remaining filling over the shells and sprinkle with cheddar cheese.
- Bake uncovered for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed shells (190g)
- Calories: 382
- Sugar: 3g
- Sodium: 810mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 165mg