Description
Savor the rich, fudgy goodness of these easy chocolate brownie cookies. With a delightful chewy texture and a glossy, crackly top, they are the perfect treat for any occasion. Whether you’re enjoying a cozy night in or celebrating with friends, these cookies will bring joy to your taste buds. Simple to make and irresistibly delicious, they’re sure to become a favorite in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, melt the unsalted butter and mix in both sugars until combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing. Gently fold in chocolate chips.
- Using a cookie scoop, drop rounded tablespoons onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg