Name: Irresistible Drop Biscuits and Sausage Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: All-Purpose Flour; Baking Powder; Salt; Unsalted Butter; Milk; Breakfast Sausage; Heavy Cream; Pepper Flakes (optional)

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There are few things in life that can make your heart do a happy dance quite like a plate of warm drop biscuits smothered in creamy sausage gravy. Imagine fluffy, buttery biscuits that practically melt in your mouth, topped with a rich, savory gravy that’s bursting with flavor. You can almost smell the aroma wafting through the air as you savor the thought of it. It’s like a cozy hug from grandma on a chilly morning.

Now picture this: Sunday morning at home when the kids are still in their pajamas and coffee is brewing. You decide to whip up this classic dish that not only fills bellies but warms hearts too. The laughter around the table as everyone digs into their plates is a memory worth making again and again!

Why You'll Love This Recipe

These drop biscuits are incredibly quick to prepare and bake to golden perfection in under 20 minutes
Their light texture pairs beautifully with the creamy sausage gravy for a satisfying meal
Plus, you can easily customize the gravy by adding spices or veggies to suit your taste preferences
Perfect for brunch gatherings or casual family breakfasts!

I remember the first time I made this dish; my friends devoured it so quickly that I barely had time to snap a photo for Instagram.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base ingredient; make sure it’s fresh for best results.
Baking Powder: Essential for those fluffy rise and texture; check expiration dates.
Salt: A pinch elevates flavor; don’t skip it!
Unsalted Butter: Cold butter creates flaky layers; cut into small pieces before mixing.
Milk: Use whole milk for creaminess; it helps create that soft dough.
Sausage: Opt for breakfast sausage for that classic flavor; spicy or mild works great.
Heavy Cream: This adds richness to the gravy; don’t skimp if you want indulgence!
Pepper Flakes (optional): For those who like a little kick in their gravy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Gather Ingredients: Preheat oven to 450°F (232°C). Gather all your ingredients on the counter so you’re ready to go without any interruptions.

Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. Whisk together until well blended—this ensures an even rise.

Add Butter: Toss in cold butter pieces into your flour mixture. Use a pastry cutter or fork to blend until it resembles coarse crumbs—a little bit of work now pays off later!

Add Milk: Pour in milk gradually while stirring until just combined. Be careful not to overmix; we want those lovely tender biscuits!

Scoop onto Baking Sheet: Using a spoon or ice cream scoop, place dollops of dough onto an ungreased baking sheet about 2 inches apart—these beauties need room to grow!

Bake Away: Pop them into your preheated oven for 12-15 minutes until golden brown on top. Enjoy watching them puff up through the oven window—it’s like magic!

Prepare Sausage Gravy: While biscuits bake, cook sausage in a skillet over medium heat until browned. Break it up with a spatula as it cooks—no one likes big chunks of sausage!

Add Flour & Milk: Sprinkle flour over cooked sausage; stir well. Gradually add milk while stirring constantly until thickened—this should take about 5 minutes.

Add Seasonings: Finish off your gravy by adding salt and pepper to taste. If you’re feeling adventurous, toss in some red pepper flakes for extra zest!

Now that everything is ready, serve those fluffy drop biscuits hot out of the oven topped generously with your creamy sausage gravy!

Enjoy every bite while basking in that delightful comfort food glow—the kind that makes you feel all warm and fuzzy inside!

You Must Know

Drop biscuits and sausage gravy is a comforting classic that combines flaky biscuits with creamy sausage gravy
The aroma wafting through your kitchen will make everyone rush to the table
This dish is perfect for brunch or a cozy breakfast, bringing smiles and satisfaction

Perfecting the Cooking Process

Start by mixing the dry ingredients for the biscuits while preheating your oven to 425°F. Cook the sausage in a skillet until browned and then prepare the gravy as you bake those lovely biscuits.

Add Your Touch

Feel free to swap out buttermilk for regular milk, or add cheese to your biscuits for extra flavor. You can also spice up your gravy with some hot sauce or herbs.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat in an oven at 350°F for about 10 minutes to maintain that fresh-baked taste.

Chef's Helpful Tips

To ensure perfect drop biscuits, avoid overmixing; this keeps them light and fluffy
Use cold butter and buttermilk for extra flakiness, and don’t forget to taste your gravy before serving—it should be seasoned just right!

I remember serving this dish during a family brunch, and everyone kept asking for seconds. The compliments about my gravy made me feel like a culinary rockstar that day!

FAQ

Can I make drop biscuits ahead of time?

Yes, you can prepare the dough in advance and refrigerate it until ready to bake.

What type of sausage is best for gravy?

Pork sausage works best, but turkey or chicken sausage can also be used.

How do I make my gravy thicker?

To thicken your gravy, add more flour or allow it to simmer longer on low heat.