Irresistible Delmonico Potatoes Recipe for Cheesy Bliss

Delmonico Potatoes are a delightful combination of creamy, cheesy goodness with a crispy top that will make your taste buds dance. Picture fluffy potatoes enveloped in a luscious cheese sauce, baked to golden perfection, creating an aroma that wafts through the kitchen like an invitation to indulge.

I remember the first time I tasted Delmonico Potatoes at a family gathering. My aunt made them, and let’s just say they disappeared faster than my cousin’s attempts to impress his date. Perfect for holidays or cozy dinners, this dish promises an explosion of flavor that you won’t soon forget. For more inspiration, check out this hearty dinner options recipe.

The first time I served Delmonico Potatoes at home, my friends declared me a culinary genius. It’s amazing how one dish can elevate your status among friends!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.

• Potatoes: Choose starchy potatoes like Russets for optimal creaminess and fluffiness.
• Heavy Cream: Use full-fat heavy cream for richness; it makes all the difference in texture.
• Cheddar Cheese: Sharp cheddar adds depth of flavor; don’t skimp on quality!
• Butter: Use unsalted butter to control the saltiness of the overall dish.
• Onion: Finely chop onions for sweetness and aromatic complexity.
• Garlic Powder: This enhances the savory notes without overwhelming the dish.
• Black Pepper: Freshly ground black pepper adds warmth and character.
• Paprika: A sprinkle for color and smokiness; it elevates the visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C) and grab a baking dish. Lightly grease it with nonstick spray so those delicious potatoes don’t stick around longer than necessary!

Prepare the Potatoes: Peel and slice your potatoes into thin rounds—aim for about 1/8 inch thick. This helps them cook evenly and soak up all that creamy goodness.

Sauté the Onion: In a skillet over medium heat, melt some butter and add chopped onions. Cook until they turn soft and translucent; this usually takes about 5 minutes.

Create the Cheese Sauce: In a bowl, combine heavy cream, garlic powder, black pepper, paprika, and shredded cheddar cheese. Mix well until you have a smooth sauce that oozes flavor.

Assemble Everything Together: Layer half of your sliced potatoes in the greased baking dish. Pour half of the cheesy sauce over them before repeating with another layer of potatoes followed by the remaining sauce.

Bake Until Golden Brown: Cover with foil and bake for about 30 minutes. Remove the foil afterward and let it bake for another 15-20 minutes until bubbly and golden brown on top—you’ll know it’s done when you see that irresistible crust forming!

Enjoy this Delmonico Potatoes recipe hot out of the oven; it’s sure to impress! The creamy layers meld beautifully together while providing a satisfying crunch on top—the perfect comfort food experience!

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then mash them while hot for creaminess. Layer with cheese and bake until golden brown for a perfect finish.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add herbs like rosemary for extra flavor. You can also sprinkle some crispy bacon bits on top!

Storing & Reheating

Store leftover Delmonico potatoes in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, about 20 minutes.

My first attempt at Delmonico potatoes left friends raving about their creamy texture and cheesy goodness. I knew I had struck gold when they asked for seconds!

FAQ

What are Delmonico potatoes?

Delmonico potatoes are a creamy, cheesy potato dish that’s baked to perfection.

Can I prepare Delmonico potatoes ahead of time?

Absolutely! You can assemble them in advance and bake just before serving.

What cheese works best for Delmonico potatoes?

Cheddar cheese is classic, but feel free to mix in your favorites like Gruyère or mozzarella.

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Delmonico Potatoes

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• Author: platesdaily
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6

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Description

Delmonico Potatoes are a creamy, cheesy delight that will elevate any meal. This irresistible dish features layers of fluffy potatoes smothered in a rich cheese sauce, finished with a perfectly crispy top. Whether served for special occasions or cozy family dinners, Delmonico Potatoes promise to impress and satisfy with their delicious flavor and comforting texture.

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Ingredients

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• 2 lbs Russet potatoes, peeled and sliced into 1/8 inch rounds
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 4 tbsp unsalted butter
• 1 medium onion, finely chopped
• 1 tsp garlic powder
• ½ tsp freshly ground black pepper
• ½ tsp paprika

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a skillet over medium heat, melt butter and sauté the chopped onion until translucent (about 5 minutes).
3. In a bowl, combine heavy cream, garlic powder, black pepper, and shredded cheddar cheese; mix until smooth.
4. Layer half of the potato slices in the greased dish, pour half of the cheese sauce over them, then repeat with remaining potatoes and sauce.
5. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 385
• Sugar: 3g
• Sodium: 450mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg