Pumpkin spice lovers, gather round! Imagine biting into a soft, spongy cake that’s bursting with warm notes of cinnamon and nutmeg while the creamy filling dances on your tongue. Delightful Pumpkin Spice Whoopie Pies are not just treats; they are cozy hugs in dessert form. cheesy enchilada dip festive Christmas cookies Trust me when I say that these little delights will transform your autumn gatherings into an unforgettable experience. For more inspiration, check out this explore more recipes recipe.
Picture this: It’s a cool fall evening, leaves crunching underfoot, and the scent of pumpkin spice wafting through your kitchen. Suddenly, you’re transported to a time when life felt simpler—maybe during childhood baking sessions with grandma or that one Halloween where you dressed up as a pumpkin pie. These whoopie pies are perfect for celebrating the season, and I promise they’ll be a hit at your next gathering. For more inspiration, check out this find similar recipes recipe.
Why You'll Love This Recipe
- These delightful whoopie pies are easy to make and require minimal effort for maximum flavor
- Their warm spices and creamy filling create a perfect balance of sweetness
- Visually appealing with their charming round shape, they are sure to impress guests
- Perfect for any occasion from casual get-togethers to festive celebrations!
I remember the first time I made these whoopie pies; my friends couldn’t stop raving about them. They practically disappeared in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our whoopie pies, creating a fluffy texture that holds everything together.
- Canned Pumpkin Puree: Use 100% pure pumpkin for rich flavor; avoid pumpkin pie filling which contains added sugars and spices.
- Sugar: Granulated sugar sweetens our batter perfectly; brown sugar adds moisture and depth.
- Cinnamon: A staple in any pumpkin recipe, it brings warmth and earthiness to every bite.
- Nutmeg: Just a pinch enhances the cozy flavor profile of these delightful treats.
- Baking Powder & Baking Soda: These leaveners give our cakes that lovely lift we desire.
- Eggs: Eggs bind everything together while providing moisture and richness.
- Vanilla Extract: A splash of vanilla elevates the flavors and rounds out the sweetness beautifully. savory sweet potato dish.
- Butter: Softened butter makes for a rich filling; don’t skimp on quality here!
- Powdered Sugar: Essential for our creamy filling—this creates that light, fluffy texture we all love.
- Milk: A splash helps achieve the desired consistency for our filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so your whoopie pies don’t stick.
Mix Dry Ingredients : In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
Create Your Batter : In another large bowl, mix canned pumpkin puree with granulated sugar and brown sugar until smooth. Add eggs one at a time and stir in vanilla extract.
Add Dry Ingredients : Gradually incorporate the dry ingredients into the wet mixture until just combined. Avoid over-mixing; we want fluffy pies!
Scoop the Batter : Using a cookie scoop or spoon, drop heaping tablespoons of batter onto the prepared baking sheets. Leave enough space between each dollop because they will spread!
Bake Until Perfect : Bake for 12-15 minutes until just set. They should feel springy to touch but not too firm. Let them cool completely on wire racks before frosting.
Make the Filling : While cooling, beat softened butter with powdered sugar and milk until light and fluffy. Adjust consistency with more milk or sugar if necessary.
Assemble Your Whoopie Pies : Turn half of your cooled cakes upside down. Pipe or dollop filling onto each one before topping it with another cake half like a sandwich.
Now you’ve got yourself some Delightful Pumpkin Spice Whoopie Pies! Serve them at parties or simply enjoy them on your own while binge-watching your favorite show—no judgment here!
These whoopie pies will undoubtedly become a seasonal tradition in your household just like mine! So grab those ingredients and start mixing up some joy today!
You Must Know
- Delightful Pumpkin Spice Whoopie Pies are more than just dessert; they evoke the warmth of fall
- Their fluffy texture and comforting spices will make you feel nostalgic
- Perfect for cozy gatherings or a sweet treat on a chilly day, these pies will impress everyone
Perfecting the Cooking Process
Start by preheating your oven and prepping your baking sheets. Mix dry ingredients first, then cream butter and sugar before combining everything for perfect results.
Add Your Touch
Feel free to swap in different spices or add chocolate chips for a delightful twist. classic chocolate chip cookies You can also fill them with cream cheese frosting instead of traditional filling.
Storing & Reheating
Store your whoopie pies in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped tightly in plastic wrap.
Chef's Helpful Tips
- To achieve the ideal texture, let your pumpkin puree drain a bit before mixing
- Use room temperature ingredients for a smoother batter
- Always keep an eye on baking time; overbaking leads to dry whoopie pies!
I once made these whoopie pies for my friend’s birthday party, and they disappeared faster than I could serve them! Everyone kept asking for the recipe, which felt like winning an Oscar.
FAQ
What is the best way to store Delightful Pumpkin Spice Whoopie Pies?
Keep them in an airtight container at room temperature or refrigerate for longer freshness.
Can I use homemade pumpkin puree?
Absolutely! Just ensure it’s well-drained to avoid excess moisture in the batter.
How do I know when my whoopie pies are done baking?
They should be lightly golden around the edges and spring back when touched gently.
Delightful Pumpkin Spice Whoopie Pies
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Delight in the flavors of fall with these Delightful Pumpkin Spice Whoopie Pies! These tender, spongy cakes are infused with warm spices like cinnamon and nutmeg, complemented by a luscious cream filling. Perfect for cozy gatherings or as a sweet indulgence on chilly evenings, these whoopie pies are sure to impress family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 3 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and a pinch of salt in a bowl.
- In another bowl, mix pumpkin puree with granulated sugar and brown sugar until smooth. Beat in eggs one at a time and stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined.
- Drop heaping tablespoons of batter onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes until springy to touch; cool completely on wire racks.
- For the filling, beat softened butter with powdered sugar and milk until light and fluffy.
- Assemble by piping or dolloping filling between two whoopie pie halves.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 19g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg