Description
Experience the delightful fusion of tart cranberries and zesty oranges in this scrumptious cranberry orange loaf. With its golden crust and tender crumb, this easy-to-make recipe is perfect for breakfast or dessert. The aroma of citrus and sweetness will fill your kitchen, making every bite a joyful experience. Enjoy this loaf fresh or freeze slices for later, and watch it become a favorite at your gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
- 1 cup dried cranberries, chopped
- 1/2 cup milk or buttermilk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in orange juice, zest, and vanilla extract until combined.
- Gradually fold dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Gently fold in dried cranberries.
- Pour batter into the prepared pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg