Description
Indulge in the ultimate spicy chicken sandwich experience! Crispy, flavorful chicken breasts are perfectly breaded and fried, then topped with a rich, creamy homemade sauce. This mouthwatering dish is not only easy to make but also customizable with your favorite toppings. Perfect for game days or casual gatherings, this sandwich will elevate your mealtime and leave everyone craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs (preferably seasoned)
- 2 tsp paprika
- 1 tsp cayenne pepper (adjust to taste)
- 3 cloves fresh garlic, minced
- ½ cup sour cream
- ½ cup mayonnaise
- Lettuce and tomato slices (to taste)
- 4 hamburger buns
Instructions
- Marinate chicken: Combine spices, garlic, and olive oil; marinate chicken breasts for at least 30 minutes.
- Prepare breading station: Set up three shallow dishes with flour (seasoned with salt and pepper), beaten eggs, and panko breadcrumbs mixed with paprika.
- Bread the chicken: Coat each marinated chicken breast in flour, then dip in egg, and finally coat with panko breadcrumbs.
- Fry the chicken: Heat oil in a skillet over medium-high heat; fry the chicken until golden brown on both sides (about 5-7 minutes per side).
- Make the creamy sauce: In a bowl, mix sour cream and mayonnaise; add minced garlic and seasonings to taste.
- Assemble sandwiches: Spread creamy sauce on toasted buns; layer lettuce, tomato slices, and crispy chicken before closing the sandwich.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 590
- Sugar: 4g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg