Description
Indulge in the taste of fall with these irresistible caramel apple taquitos! Crispy on the outside and filled with warm, gooey caramel and tender apples, they are a delightful treat perfect for gatherings or cozy nights at home. Each bite is a nostalgic reminder of autumn days spent picking apples and enjoying sweet treats. Easy to make and visually stunning, these taquitos will impress family and friends alike, making them a must-try dessert for any occasion!
Ingredients
Scale
- 4 flour tortillas
- 2 medium Granny Smith apples (peeled, cored, and diced)
- 1/2 cup caramel sauce
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 cup vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a skillet over medium heat, sauté diced apples with brown sugar and cinnamon until softened.
- Place a tortilla on a flat surface, drizzle caramel sauce down the center, add a spoonful of the apple mixture, and roll tightly while tucking in the sides.
- Heat vegetable oil in a deep skillet until hot but not smoking. Fry taquitos seam-side down until golden brown on all sides.
- Transfer to paper towels to drain excess oil. Drizzle with warm caramel sauce and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg