Description
Cumin-roasted cauliflower with whipped feta is a vibrant and flavorful dish that tantalizes the taste buds. This recipe features perfectly roasted, crispy florets infused with warm cumin, complemented by a creamy, tangy feta topping. Ideal for gatherings or cozy dinners, this dish transforms simple ingredients into an unforgettable culinary experience. Gather your loved ones around the table and enjoy the joy of shared flavors and laughter.
Ingredients
Scale
- 1 large head of cauliflower (about 1.5 lbs), cut into florets
- 2 tsp cumin seeds
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 4 oz creamy feta cheese
- 2 tbsp freshly squeezed lemon juice
- Fresh parsley or mint for garnish
Instructions
- Preheat oven to 425°F (220°C). Wash and dry cauliflower florets.
- In a bowl, toss cauliflower with olive oil, cumin, salt, and pepper until evenly coated.
- Spread florets on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and tender.
- While roasting, whip feta cheese with lemon juice and a drizzle of olive oil until smooth.
- Serve warm topped with whipped feta and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg