Description
Warm your heart and tantalize your taste buds with this Irresistible Crockpot Chicken and Potatoes recipe. Perfect for chilly evenings or family gatherings, this dish combines tender chicken breasts and hearty baby potatoes, all slow-cooked to perfection in a savory broth infused with fresh rosemary and garlic. With minimal prep and maximum flavor, it promises to be a comforting delight that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 – 2 lbs)
- 1.5 lbs baby potatoes, whole
- 2 sprigs fresh rosemary, chopped
- 1 cup low-sodium chicken broth
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
Instructions
- 1. Gather all ingredients on the counter for easy access.
- 2. If thick, cut chicken breasts in half; rinse baby potatoes under cold water.
- 3. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute), then add chopped rosemary.
- 4. Layer whole potatoes at the bottom of the crockpot; place seasoned chicken on top.
- 5. Pour sautéed garlic-herb mix evenly over the chicken and potatoes.
- 6. Gently pour in chicken broth; sprinkle paprika, salt, and pepper over all layers.
- 7. Cover and cook on low for 6-8 hours or high for 4-5 hours until chicken is tender and potatoes are easily pierced with a fork.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg