Description
Crockpot Chicken and Gravy is the ultimate comfort food that combines tender chicken with a rich, savory gravy. Perfect for busy weeknights or family gatherings, this simple recipe requires minimal prep and delivers mouthwatering results every time. Just set it and forget it while your kitchen fills with delightful aromas, making mealtime feel like a warm embrace.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 packet (1 oz) onion soup mix
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Gather all ingredients on the counter for easy access.
- Place the chicken breasts in the bottom of your crockpot.
- In a bowl, mix the cream of chicken soup and chicken broth until smooth, then pour over the chicken.
- Sprinkle onion soup mix evenly over the mixture.
- Season with salt and pepper to taste, cover, and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken in the pot and stir into the gravy before serving over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg