Irresistible Crockpot Chicken and Gravy Recipe for Comfort

Imagine walking into your home after a long day, and the rich, savory aroma of Crockpot Chicken and Gravy wraps around you like a warm hug. This dish is the culinary equivalent of comfort food, with tender chicken swimming in a creamy, flavorful gravy that begs to be served over fluffy mashed potatoes or carved crusty bread. It’s like being welcomed home by your favorite chef, but this time the chef is you, and it’s all thanks to your trusty slow cooker. For more inspiration, check out this delicious lunch recipes recipe.

Let me take you back to one rainy evening when I decided to whip up this delicious dish. My friends were coming over for dinner, and I wanted to impress them without spending hours in the kitchen. As the chicken simmered away in my crockpot, I could already hear their stomachs rumbling through the door. By the time they arrived, my kitchen smelled like a five-star restaurant! Trust me; this Crockpot Chicken and Gravy will have everyone asking for seconds — or thirds.

My best friend once declared this dish as “life-changing” after tasting it for the first time — needless to say, I felt like a culinary genius that night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a generous serving; adjust based on your crowd size.
• Chicken Broth: Choose low-sodium broth for more control over flavor; it’s the base of your gravy.
• Heavy Cream: Adds richness; feel free to substitute with half-and-half for a lighter version.
• Onion Soup Mix: A secret weapon for flavor; you can also use homemade onion soup mix if you’re feeling adventurous.
• Garlic Powder: Essential for depth; fresh minced garlic works wonders too!
• Black Pepper and Salt: Seasoning is key—taste along the way to get it just right!

For the Sauce:

• Flour or Cornstarch: Use either as a thickening agent; whisk with cold water before adding to prevent lumps.
• Chopped Fresh Parsley (optional): For garnish; adds color and freshness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken: Start by rinsing your chicken breasts under cold water and patting them dry. Trim off any excess fat, ensuring they’re ready for maximum flavor absorption.

Add Ingredients to the Crockpot: Place your chicken breasts at the bottom of the crockpot. Pour in enough chicken broth until they are submerged halfway—this will keep them moist during cooking.

Mix It Up!: In a bowl, combine heavy cream, onion soup mix, garlic powder, salt, and pepper. Whisk until smooth and pour it all over the chicken in the crockpot.

Set It & Forget It!: Cover the crockpot and set it on low heat for 6-8 hours or high heat for 3-4 hours. You’ll know it’s done when the chicken shreds easily with two forks.

Create That Luscious Gravy!: Once cooked, carefully remove the chicken and place it on a plate. Mix flour or cornstarch with cold water until smooth; stir into remaining liquid in the crockpot until thickened.

Serve & Enjoy!: Shred the chicken using two forks and return it to the pot. Stir everything together before serving over mashed potatoes or bread. Don’t forget that chopped parsley garnish!

Now that you’ve transformed simple ingredients into a comforting meal worthy of any occasion, get ready for compliments from all who gather around your table!

Perfecting the Cooking Process

Start by seasoning the chicken before placing it in the crockpot; this enhances flavor. Layer the gravy ingredients on top to allow them to meld during cooking. Cook on low for 6-8 hours for tender, juicy chicken.

Add Your Touch

Feel free to swap out chicken thighs for breasts or add vegetables like carrots and potatoes. Try different spices like thyme or rosemary to suit your taste. A splash of white wine can elevate the gravy’s depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or microwave until heated through. Adding a splash of broth can refresh the gravy’s consistency.

Sharing this dish with my family always brings smiles—especially when someone asks for seconds! It’s those moments that make cooking fun and rewarding.

FAQ

How long does it take to cook Crockpot Chicken and Gravy?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

Can I use frozen chicken in this recipe?

Yes, but increase cooking time by 1-2 hours depending on size.

What should I serve with Crockpot Chicken and Gravy?

Mashed potatoes, rice, or biscuits complement this dish perfectly!