Game day is approaching, and what better way to celebrate than with irresistible crispy Reuben balls? Imagine sinking your teeth into a perfectly golden-brown ball that bursts with the delightful flavors of corned beef, sauerkraut, and melted cheese. The aroma wafts through the air, making your mouth water in anticipation. For more inspiration, check out this hearty dinner options recipe.
These crispy delights are not just a snack; they are a game day experience. Picture this: friends gathered around, cheering for their favorite team, and each bite brings everyone closer together. You’ll find yourself reminiscing about past victories while savoring these flavorful bites. Trust me, once you try these Reuben balls, they’ll become your go-to recipe for every game day.
Why You'll Love This Recipe
- These crispy Reuben balls are incredibly easy to prepare, ensuring you spend more time enjoying the game and less in the kitchen
- They deliver an explosion of flavors that combine savory corned beef and tangy sauerkraut
- The golden-brown exterior makes them visually appealing and perfect for sharing
- Versatile enough to be served as appetizers or snacks at any gathering
I once made these Reuben balls for a Super Bowl party, and let me tell you—my friends were ready to declare me MVP!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
- Corned Beef: Look for high-quality corned beef from your deli for the best flavor.
- Swiss Cheese: Use fresh Swiss cheese for that lovely melty texture inside each ball.
- Sauerkraut: Drain well to avoid excess moisture; we want crispy balls, not soggy ones.
- Mustard: A nice sharp mustard adds a zesty kick; I recommend using spicy brown mustard.
- Breadcrumbs: Use panko breadcrumbs for extra crunch on the outside.
- Eggs: These act as a binder; be sure to whisk them well before mixing.
- Oil for frying: Choose a neutral oil like canola or vegetable oil for frying.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to create some magic in your kitchen with these irresistible crispy Reuben balls!
Prep Your Ingredients: Start by finely chopping the corned beef and draining the sauerkraut thoroughly. You want everything mixed evenly without excess liquid holding you back.
Mix Everything Together: In a bowl, combine chopped corned beef, sauerkraut, shredded Swiss cheese, mustard, and one egg. Mix until all ingredients meld together into one tasty mixture.
Shape the Balls: Grab small amounts of the mixture and roll it into tight balls. Aim for about 1 inch in diameter—just big enough to pop in your mouth but small enough to keep eating!
Bread Those Balls: Prepare two bowls: one with beaten eggs and another with breadcrumbs. Dip each ball first in egg wash then roll it in breadcrumbs until fully coated—this is where they get their crunch!
Fry Until Golden Brown: Heat oil in a deep pan over medium heat. Fry the balls in batches until golden brown and crispy on all sides—about 4-5 minutes per batch should do it.
Drain and Serve Hot!: Once fried, place them on paper towels to soak up excess oil. Serve while still hot with extra mustard on the side for dipping.
And there you have it! Irresistible crispy Reuben balls that will have everyone asking for seconds (and maybe even thirds). Enjoy this delightful treat while cheering on your team!
You Must Know
- These Irresistible Crispy Reuben Balls are a game-day winner
- The crunchy exterior and gooey inside create an addictive snack
- Don’t forget the dipping sauce; it elevates the flavors to new heights, ensuring your friends will be begging for more
Perfecting the Cooking Process
Start by prepping all ingredients; then mix, form into balls, and fry until golden brown. This sequence keeps everything organized and ensures perfect crispy results.
Add Your Touch
Feel free to swap out corned beef for pastrami or add jalapeños for a spicy kick. Customize these balls to match your taste preferences easily.
Storing & Reheating
Store leftover Reuben Balls in an airtight container in the fridge. Reheat in an oven at 350°F for about 10 minutes to regain crispiness.
Chef's Helpful Tips
- Ensure your oil is hot before frying; this prevents sogginess
- Always drain on paper towels right after frying to remove excess oil
- Experiment with different dipping sauces like honey mustard for a unique twist
Sharing these Irresistible Crispy Reuben Balls at gatherings always brings laughter and joy, especially when my friends can’t resist second helpings!
FAQ
Can I make Irresistible Crispy Reuben Balls ahead of time?
Yes, you can prepare them a few hours in advance and fry just before serving.
What is the best dipping sauce for Reuben Balls?
Thousand Island dressing or spicy mustard pairs perfectly with these crispy snacks.
How do I prevent the balls from falling apart while frying?
Make sure to chill them before frying; this helps them hold their shape better.
Crispy Reuben Balls
- Total Time: 35 minutes
- Yield: About 12 servings 1x
Description
Indulge in the ultimate game day treat with these crispy Reuben balls. Each golden-brown bite is a flavor explosion, combining savory corned beef, tangy sauerkraut, and gooey Swiss cheese. Perfect for gatherings, these easy-to-make bites will have your friends cheering for more! Enjoy them hot with your favorite dipping sauce while watching the big game!
Ingredients
- 1 cup corned beef, finely chopped
- 1 cup Swiss cheese, shredded
- ½ cup sauerkraut, drained
- 2 tbsp spicy brown mustard
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- Oil for frying
Instructions
- Prep your ingredients by chopping the corned beef and draining the sauerkraut thoroughly.
- In a bowl, mix together corned beef, sauerkraut, Swiss cheese, mustard, and one beaten egg until well combined.
- Form the mixture into 1-inch balls.
- Dip each ball in the remaining beaten egg and roll in panko breadcrumbs to coat evenly.
- Heat oil in a deep pan over medium heat and fry the balls in batches until golden brown and crispy (about 4-5 minutes).
- Drain on paper towels and serve hot with mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg