Description
Indulge in the cozy flavors of fall with this Creamy Pumpkin Custard. Infused with warm spices like cinnamon and nutmeg, this velvety dessert is perfect for Thanksgiving gatherings or as a comforting treat on chilly evenings. Each spoonful offers a delightful blend of creamy pumpkin goodness that will leave your taste buds craving more!
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup heavy cream
- 3/4 cup brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
- Grease ramekins or a baking dish with nonstick spray.
- Pour the custard mixture into the prepared dishes and bake for 30-40 minutes until the center is slightly jiggly.
- Allow cooling at room temperature before refrigerating. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 custard (120g)
- Calories: 260
- Sugar: 24g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg