The aroma of coconut and pineapple wafts through the air, promising a tropical escape with every spoonful of this irresistible creamy coconut pineapple rice recipe. Imagine fluffy rice, enveloped in a velvety coconut sauce, with juicy pineapple pieces dancing in harmony. This dish is not just food; it’s a mini-vacation for your taste buds. For more inspiration, check out this lunch recipes recipe.
Every time I make this dish, I am transported back to family gatherings where laughter mingled with mouthwatering flavors. Whether it’s a sunny picnic or a cozy dinner at home, this recipe has become my go-to for creating memorable moments filled with joy and deliciousness. For more inspiration, check out this delicious dessert ideas recipe.
Why You'll Love This Recipe
- This creamy coconut pineapple rice recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The blend of flavors creates a tropical delight that captivates all ages
- Its visual appeal will have everyone asking for seconds, and it pairs beautifully with various main dishes or can shine as a standalone meal
I remember the first time I made this dish; my friends couldn’t stop raving about how refreshing and unique it was. It quickly became a favorite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Jasmine Rice: This fragrant rice adds an aromatic touch and pairs perfectly with the creamy sauce.
- Coconut Milk: Use full-fat coconut milk for that rich creaminess that makes every bite indulgent.
- Pineapple Chunks: Fresh or canned, these juicy pieces add sweetness and texture to each serving.
- Vegetable Broth: For cooking the rice, this enhances the flavor without overpowering the dish.
- Brown Sugar: A hint of sweetness balances the flavors, enhancing the tropical feel of the dish.
- Salt: Just enough to bring out all those wonderful flavors lurking within each ingredient.
- Lime Juice: A splash adds brightness and acidity, elevating the overall taste experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by measuring out your jasmine rice and rinsing it under cold water until the water runs clear. This removes excess starch for fluffier rice.
Cook the Rice: In a medium saucepan, combine 1 cup of jasmine rice with 1 cup of vegetable broth and bring to a boil over medium heat. Once boiling, lower heat to simmer and cover until rice absorbs liquid.
Create the Creamy Sauce: In another pot, pour in one can of full-fat coconut milk along with 2 tablespoons of brown sugar. Heat gently until sugar dissolves completely while stirring occasionally.
Add Pineapple Goodness: Toss in your pineapple chunks into the coconut mixture once it’s warm. Let them mingle over low heat for about five minutes until they soften slightly.
Combine Everything Together: Once the rice is cooked, fluff it with a fork and fold it into your creamy coconut sauce mixture. Add salt and lime juice to taste while mixing gently to ensure even coating.
Serve and Enjoy!: Spoon generous servings into bowls or plates while garnishing with fresh cilantro or lime wedges if you’re feeling fancy! Dive in immediately for that ultimate flavor experience!
Now that you know how to create this irresistible creamy coconut pineapple rice recipe, prepare for smiles all around when you serve it up! Enjoy every tropical bite!
You Must Know
- This irresistible creamy coconut pineapple rice recipe combines tropical flavors and a delightful creaminess
- It’s a perfect side dish for summer barbecues, family gatherings, or even just a weekday dinner
- The aroma alone will transport you to a sun-soaked beach!
Perfecting the Cooking Process
Start by cooking the rice first while preparing the creamy coconut sauce. Add pineapple chunks at the end for maximum flavor infusion.
Add Your Touch
Feel free to swap out the pineapple for mango or add chopped nuts for crunch. A sprinkle of lime zest can brighten up the flavors too!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of coconut milk.
Chef's Helpful Tips
- For a perfect creamy texture, use full-fat coconut milk instead of light
- Don’t skip rinsing your rice to remove excess starch; this prevents clumping
- Experiment with spices like ginger or cardamom to elevate your dish further!
Creating this recipe was an adventure! I made it for my best friend’s birthday party, and everyone was asking for seconds. Watching them savor each bite brought me such joy!
FAQ
Can I use brown rice instead of white rice?
Yes, but adjust cooking time as brown rice takes longer to cook.
Is this dish gluten-free?
Absolutely! All ingredients are naturally gluten-free, making it safe for everyone.
Can I make this recipe vegan?
Yes! Use vegetable broth and ensure no animal products are included in your coconut milk.
Creamy Coconut Pineapple Rice
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Coconut Pineapple Rice is a tropical delight that brings the flavors of paradise right to your table. Fluffy jasmine rice is enveloped in a luscious coconut sauce, complemented by sweet pineapple chunks. This easy-to-make dish is perfect for busy weeknights or festive gatherings, guaranteed to impress family and friends alike. With its vibrant flavors and creamy texture, each serving feels like a mini-vacation for your taste buds.
Ingredients
- 1 cup jasmine rice
- 1 cup vegetable broth
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp brown sugar
- 1 cup pineapple chunks (fresh or canned)
- 1/2 tsp salt (or to taste)
- 1 tbsp lime juice
Instructions
- Rinse jasmine rice under cold water until clear.
- In a medium saucepan, combine rice and vegetable broth, bringing it to a boil. Reduce heat to low, cover, and simmer until the rice absorbs all the liquid (about 15 minutes).
- In another pot, warm coconut milk with brown sugar over low heat until sugar dissolves.
- Add pineapple chunks to the coconut mixture and heat for about five minutes.
- Fluff cooked rice with a fork, then fold it into the coconut-pineapple mixture. Stir in salt and lime juice to taste.
- Serve warm, garnished with fresh cilantro or lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 9g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg