Description
Cranberry relish with toasted pecans is a delightful blend of tartness and crunch, perfect for adding a burst of flavor to any meal. This vibrant dish pairs beautifully with holiday feasts and potlucks, effortlessly stealing the spotlight from traditional sides. With its easy preparation and refreshing taste, this relish is sure to impress family and friends alike.
Ingredients
Scale
- 12 oz fresh cranberries (about 3 cups)
- 1 cup granulated sugar
- Zest of 1 orange
- 1 cup toasted pecans, chopped
- 1/2 tsp ground cinnamon
- 1/2 cup water
Instructions
- Rinse cranberries and remove any stems or blemished berries.
- Toast pecans in a dry skillet over medium heat for about 4-5 minutes until fragrant.
- In a saucepan over medium heat, combine cranberries, sugar, orange zest, cinnamon, and water. Stir occasionally until cranberries burst (approximately 10 minutes).
- Stir in toasted pecans until well combined.
- Transfer to a serving bowl and cool slightly before serving. For enhanced flavor, chill in the fridge for an hour.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 25g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg