Description
Cranberry Apple Twice-Baked Sweet Potatoes are the ultimate holiday dish, combining creamy sweet potatoes with tart cranberries and sweet apples, all enhanced by a sprinkle of cinnamon. This delightful recipe is not only visually striking but also rich in flavor, making it perfect for festive gatherings or cozy family dinners. Get ready to impress your loved ones with this deliciously comforting dish that celebrates the spirit of togetherness!
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup cranberries (fresh or frozen)
- 2 cups apples (mixed Granny Smith and Honeycrisp, diced)
- 1 tsp ground cinnamon
- 2 tbsp light brown sugar
- 2 tbsp salted butter
- 1/2 cup Greek yogurt
Instructions
- Preheat your oven to 400°F (200°C).
- Wash sweet potatoes, poke holes with a fork, and bake on a foil-lined baking sheet for about 45 minutes until tender.
- While baking, dice apples and measure cranberries.
- Once cooled slightly, slice sweet potatoes in half and scoop out the flesh into a bowl.
- Mix the sweet potato flesh with cranberries, apples, cinnamon, brown sugar, butter, and Greek yogurt until smooth.
- Refill potato skins with the mixture and bake for an additional 20 minutes until heated through.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato half (approximately 175g)
- Calories: 202
- Sugar: 12g
- Sodium: 178mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg