Description
Crack Corn Salad is the ultimate summer dish that combines sweet corn, crunchy veggies, and a creamy dressing for an explosion of flavor. Perfect for barbecues or picnics, this vibrant salad is not only easy to make but also a crowd-pleaser that brings everyone together. With its refreshing taste and beautiful presentation, it’s sure to be a hit at your next gathering!
Ingredients
Scale
- 4 ears fresh sweet corn, kernels removed (about 3 cups)
- 1 red bell pepper, diced
- 2 green onions, thinly sliced
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tbsp freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Husk and clean the corn, then cut the kernels off the cobs into a large bowl.
- Add diced red bell pepper and sliced green onions to the bowl.
- In a separate bowl, mix mayonnaise, sour cream, and lime juice until smooth.
- Pour the dressing over the corn mixture and gently fold until well combined.
- Season with salt and pepper as desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg