Imagine diving into a warm, cheesy dish that envelopes you like your favorite blanket on a cold winter night. This Comforting Chicken and Stuffing Casserole Recipe does just that, wrapping tender chicken and savory stuffing in a creamy embrace, topped with golden-brown goodness that practically begs you to dig in. The aromas wafting from your kitchen will have everyone asking, “What’s cooking?” even before they set foot inside.
Now, picture this: it’s a chilly Sunday evening, and you’ve just returned from a long day of adulting. You want something easy yet satisfying, and this casserole is here to save the day. It’s the kind of dish that transforms an ordinary meal into a memorable feast, perfect for family gatherings or cozy nights in with friends. Get ready for an explosion of flavors that’ll make your taste buds dance with joy! For more inspiration, check out this easy lunch ideas recipe.
Why You'll Love This Recipe
- This comforting chicken and stuffing casserole is simple to prepare and comes together in one pan for easy cleanup
- The blend of savory herbs and rich creaminess creates an irresistible flavor profile that everyone will love
- Its golden crust is visually appealing, making it a showstopper at any dinner table
- Versatile enough for weeknight dinners or holiday feasts, it’s sure to become a family favorite
Every time I make this casserole, my kids’ eyes light up like they’ve just spotted Santa Claus! It’s become our go-to comfort food during family movie nights. For more inspiration, check out this dinner recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on how many mouths you’re feeding.
- Stuffing Mix: Choose your favorite brand—herbed or traditional—to create a flavorful base.
- Cream of Chicken Soup: This will provide richness; opt for low-fat if you’re watching calories.
- Chicken Broth: Use low-sodium broth to control saltiness without losing flavor.
- Shredded Cheese: Go for cheddar or mozzarella; cheese makes everything better!
- Vegetables (optional): Add frozen peas or corn for extra color and nutrients.
- Seasonings: Don’t forget garlic powder, onion powder, salt, and pepper for added flavor depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray to prevent sticking.
Cook the Chicken: In a skillet over medium heat, cook the chicken breasts until they are no longer pink inside—about 6-8 minutes per side depending on thickness. Let them cool slightly before shredding.
Mix the Casserole Base: In a large bowl, combine the shredded chicken with cream of chicken soup and chicken broth. Stir until well mixed; it should be creamy but not soupy.
Add the Stuffing Mix: Fold in your chosen stuffing mix gently until everything is evenly coated. If you’re feeling adventurous, toss in some frozen peas or corn at this stage for added texture.
Transfer to Baking Dish: Spread the mixture evenly into the greased baking dish. Ensure it’s nice and level so each bite has that delightful combination of flavors.
Topping Time!: Sprinkle shredded cheese generously over the top. The more cheese you add, the more melty goodness awaits you after baking!
Bake Until Golden Brown: Place the casserole in the preheated oven and bake for about 30-35 minutes or until bubbly and golden brown on top. Your kitchen will smell amazing!
And there you have it! A comforting dish that not only warms your belly but also fills your home with delightful aromas that make everyone want to gather around the table!
As you dig into this mouthwatering Comforting Chicken and Stuffing Casserole Recipe with family or friends, let each bite bring back memories of cozy nights spent together with laughter echoing through your home. Enjoy every cheesy morsel because that’s what life—and good food—is all about!
You Must Know
- This comforting chicken and stuffing casserole recipe is a cozy dish that warms hearts
- It’s perfect for family gatherings or lazy weekends, and it fills the house with mouthwatering aromas
- Plus, it’s a great way to use leftover chicken, ensuring nothing goes to waste
Perfecting the Cooking Process
Start by sautéing the onions and celery until they soften. Meanwhile, mix your stuffing ingredients in a bowl. Combine everything in a baking dish, top with chicken, and bake until bubbly for perfect results.
Add Your Touch
Feel free to swap out chicken for turkey or add veggies like broccoli or carrots. You can spice things up by adding different herbs or even some cheese on top for extra creaminess.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 20 minutes or until heated through.
Chef's Helpful Tips
- Always let your casserole sit for ten minutes before serving; it helps everything meld together beautifully
- If using store-bought stuffing, remember to adjust the seasoning accordingly
- Experimenting with fresh herbs adds delightful flavors that elevate this dish
Cooking this comforting chicken and stuffing casserole always reminds me of holiday dinners filled with laughter and love from friends and family.
FAQ
Can I use frozen chicken in this casserole?
Yes, but ensure it’s fully thawed before cooking for even results.
What sides pair well with this casserole?
Green beans or a simple salad complement this dish perfectly without overwhelming it.
How can I make this recipe gluten-free?
Use gluten-free stuffing mix and check all labels on other ingredients used.
Comforting Chicken and Stuffing Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Comforting Chicken and Stuffing Casserole is the ultimate cozy dish for chilly evenings. This one-pan wonder features tender chicken enveloped in savory stuffing, all bathed in a creamy sauce and topped with golden, melted cheese. Perfect for family gatherings or a comforting weeknight meal, this casserole is not only easy to prepare but also delivers a deliciously satisfying experience that brings everyone together around the table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 (12 oz) package herbed stuffing mix
- 1 (10.5 oz) can cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 1 cup frozen peas or corn (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook chicken breasts in a skillet over medium heat for about 6-8 minutes per side until fully cooked; let cool slightly before shredding.
- In a large bowl, mix shredded chicken with cream of chicken soup and chicken broth until creamy but not soupy.
- Gently fold in stuffing mix and optional veggies until evenly combined.
- Spread mixture into the greased baking dish and top with shredded cheese.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg