The aroma of freshly baked Coffee Cake with Streus fills the air, wrapping you in a warm embrace. Imagine sinking your fork into a moist, buttery slice topped with sweet, crumbly streusel. It’s not just a cake; it’s your new best friend for coffee breaks and cozy gatherings.
This delightful treat has been part of my life since childhood, often making an appearance at family brunches. The moment I took my first bite, I knew I had discovered happiness on a plate. It’s ideal for lazy Sunday mornings or when you need to impress guests without breaking a sweat.
Why You'll Love This Recipe
- This Coffee Cake with Streus is simple to prepare, making it perfect for bakers of all levels
- The blend of rich flavors creates an irresistible taste that keeps everyone coming back for more
- With its beautiful golden crust and fluffy texture, this cake is sure to steal the show at any gathering
- Enjoy it warm or at room temperature—it’s delicious either way!
I still remember the time my friends devoured an entire cake within minutes, leaving only crumbs and happy faces behind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-purpose flour: This forms the base of your cake; I recommend using unbleached flour for better flavor.
- Sugar: Granulated sugar adds sweetness; feel free to experiment with brown sugar for a deeper taste.
- Baking powder: Ensure it’s fresh so your cake rises properly and achieves that fluffy texture. For more inspiration, check out this delicious desserts and sweets recipe.
- Salt: Just a pinch enhances all the flavors without making the cake salty.
- Unsalted butter: Use room temperature butter for easy mixing; it contributes to the cake’s rich flavor.
- Eggs: They bind everything together and add moisture; use large eggs for consistency.
- Milk: Whole milk works best here, providing creaminess that elevates your cake’s texture.
- Cinnamon: A sprinkle adds warmth and depth; adjust according to your taste preferences.
- Sour cream: This ingredient makes your cake extra moist and gives it a slight tanginess.
- Brown sugar (for streusel): Use light or dark brown sugar for sweetness and that delightful caramel flavor in your topping.
- Chopped nuts (optional): Walnuts or pecans add crunch; toast them lightly for extra flavor before adding to the streusel.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or nonstick spray.
Create Your Batter Base: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. It should feel like clouds in your kitchen.
Add Eggs and Milk: Beat in eggs one at a time, followed by milk. Mix until smooth—you can almost hear it whispering sweet nothings back!
Incorporate Dry Ingredients: In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add this mix to the wet ingredients until just combined; do not overmix if you want that airy texture!
Prepare Your Streusel Topping: In a separate bowl, mix brown sugar, flour, cinnamon, and cold butter until crumbly. Add in nuts if using—this crunchy topping makes every bite irresistible.
Add Batter to Pan & Top with Streusel: Pour half of the batter into the prepared pan. Sprinkle some streusel on top before adding the remaining batter. Finish by dolloping more streusel on top—because who doesn’t love streusel?
Bake & Enjoy!: Place in the oven and bake for 35-40 minutes or until golden brown. A toothpick inserted into the center should come out clean—if it doesn’t, just give it five more minutes!
Let cool slightly before slicing into squares. Serve warm with coffee or tea—it’s pure bliss!
This Coffee Cake with Streus transforms any occasion into something special. Whether it’s breakfast or brunch or simply a reason to indulge while binge-watching your favorite series, this cake will brighten your day! For more inspiration, check out this easy breakfast ideas recipe.
You Must Know
- This delightful Coffee Cake with Streus is not just a treat but also a great way to impress your friends
- The sweet aroma wafting through your home will make you feel like a coffee shop wizard
- Plus, it pairs beautifully with your morning brew!
Perfecting the Cooking Process
Start by preparing the streusel topping while the oven preheats. Then, mix the batter and pour it into the pan before adding the streusel on top for even baking.
Add Your Touch
Feel free to substitute nuts in the streus or add chocolate chips to the batter for a heavenly twist. You can also experiment with flavored extracts like almond or vanilla.
Storing & Reheating
Store your leftover coffee cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for 10-15 seconds to enjoy that fresh-baked taste.
Chef's Helpful Tips
- When making Coffee Cake with Streus, always use room temperature ingredients for better mixing
- Don’t skip the resting time after baking; it helps flavors meld beautifully
- Lastly, keep an eye on baking time – every oven is unique!
I remember my first attempt at this Coffee Cake with Streus—my friends were raving about how it reminded them of their favorite café, which made my day!
FAQ
Can I use different fruits in this Coffee Cake with Streus?
Absolutely! Blueberries or apples work wonderfully in this recipe.
How do I know when my Coffee Cake with Streus is done?
Insert a toothpick into the center; it should come out clean when fully baked.
Can I freeze leftover Coffee Cake with Streus?
Yes, wrap it tightly and store it in the freezer for up to three months.
Delicious Coffee Cake with Streus
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, inviting flavors of this Coffee Cake with Streus. This simple yet delightful recipe features a moist, buttery cake topped with a sweet, crunchy streusel that perfectly complements your morning coffee or afternoon tea. Whether for brunch or a cozy gathering, this cake will be the star of any occasion!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp cinnamon
- 1 cup sour cream
- 3/4 cup brown sugar (for streusel)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk until smooth.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon; gradually add to the wet mixture until just combined.
- For the streusel, mix brown sugar, flour, cinnamon, and cold butter until crumbly; add nuts if desired.
- Pour half of the batter into the prepared pan. Sprinkle some streusel on top before adding remaining batter and finish with more streusel.
- Bake for 35-40 minutes or until a toothpick comes out clean. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg