Irresistible Classic Delmonico Potatoes Recipe to Savor

The smell of creamy, cheesy potatoes wafting through the house can make anyone weak in the knees. Classic Delmonico Potatoes are not just a dish; they’re a warm embrace on a chilly evening, a celebration at gatherings, and a delightful side that steals the spotlight. Picture perfectly baked potatoes layered with rich cheese, cream, and just the right amount of seasoning. It’s comfort food at its finest that you’ll never forget. For more inspiration, check out this perfect for dinner recipe.

I remember the first time I made Classic Delmonico Potatoes for my family. The moment they took their first bite, it was as if angels sang in harmony. It quickly became our go-to dish for holidays and family gatherings. If you want to impress your loved ones or simply indulge in some good old-fashioned comfort food, get ready to dive into this delightful recipe!

As I served these potatoes, my cousin’s eyes widened with delight; it’s truly a crowd-pleaser that brings everyone together!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Starchy and fluffy when baked, these are perfect for achieving that creamy texture we crave.
• Heavy Cream: This adds richness and depth; don’t skimp here unless you want sad potatoes.
• Sharp Cheddar Cheese: Go for sharp cheddar for maximum flavor; it really makes these potatoes pop!
• Onion: Adds sweetness and depth; sauté until translucent for wonderful flavor infusion.
• Garlic Powder: A must-have for that aromatic kick; fresh garlic is great too if you’re feeling fancy.
• Salt and Pepper: Simple yet essential seasonings to enhance all those delicious flavors.
• Butter: A little love goes a long way; butter adds richness and helps in browning the top beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). While it warms up, peel and thinly slice your russet potatoes so they cook evenly.

Sauté Onions: Melt some butter in a skillet over medium heat. Add diced onions and cook until they’re soft and translucent, about 5 minutes. The aroma will be heavenly.

Create Your Cheese Mixture: In a bowl, combine heavy cream, garlic powder, salt, pepper, and half of your grated cheddar cheese. This mixture will coat those lovely potatoes with cheesy goodness.

Layer Everything Up: In a greased baking dish, layer half of the sliced potatoes evenly before pouring half of the cheese mixture over them. Repeat with remaining potatoes and sauce.

Bake Until Golden Brown: Cover with foil and bake for 40 minutes. Remove foil and sprinkle remaining cheddar on top. Bake uncovered for an additional 15-20 minutes until golden brown and bubbly.

Let It Rest Before Serving: Once out of the oven, let your masterpiece sit for about 10 minutes before digging in. Patience is key to avoid potato lava burns!

Now that you have mastered this Classic Delmonico Potatoes recipe, you’ll find it hard not to whip it up again! Enjoy every cheesy bite as you reminisce about those delightful family moments around the dinner table!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Parboil the potatoes until tender but firm, then layer them in a baking dish with cheese, cream, and seasonings for maximum flavor.

Add Your Touch

Feel free to swap out the cheese varieties or add herbs like thyme or rosemary for additional flavor. A sprinkle of paprika can also give your dish a delightful kick.

Storing & Reheating

Store leftover Classic Delmonico potatoes in an airtight container in the fridge for up to three days. Reheat gently in the oven at 325°F (165°C) until warmed through.

Sometimes cooking feels like a high-stakes game show where you’re desperately trying not to burn anything while maintaining some semblance of culinary grace. I learned this when my cousin nearly wept tears of joy over these potatoes—priceless!

FAQ

What makes Classic Delmonico Potatoes special?

The creamy texture and cheesy goodness make Classic Delmonico Potatoes truly delightful.

Can I prepare Classic Delmonico Potatoes ahead of time?

Yes! Assemble the dish and refrigerate it before baking for later convenience.

What side dishes pair well with Classic Delmonico Potatoes?

For more inspiration, check out this delicious lunch ideas recipe.

Roasted vegetables or a fresh salad complement these rich potatoes beautifully.

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Classic Delmonico Potatoes

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• Author: platesdaily
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Classic Delmonico Potatoes are a comforting side dish that combines layers of creamy russet potatoes with rich cheddar cheese and savory seasonings. Perfect for family gatherings or cozy dinners, this recipe is sure to impress everyone at the table. With its gooey texture and delightful flavors, it’s the ultimate comfort food that will have your loved ones coming back for seconds.

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Ingredients

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• 2 lbs russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, grated (divided)
• 1 medium onion, diced
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp butter

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat; sauté onions until translucent (about 5 minutes).
3. In a bowl, mix heavy cream, garlic powder, salt, pepper, and half of the cheddar cheese.
4. In a greased baking dish, layer half of the sliced potatoes; pour half of the cheese mixture over them. Repeat layers.
5. Cover with foil and bake for 40 minutes. Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 15-20 minutes until golden brown.
6. Let sit for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 280
• Sugar: 2g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 35mg