Cinnamon scalloped sweet potatoes are a delightful dish that tantalizes your taste buds with every bite. The warm, spicy notes of cinnamon blend perfectly with the creamy sweetness of the potatoes, creating a symphony of flavors that dances on your palate. You can practically smell the cozy aromas wafting through your kitchen as they bake to golden perfection.
This dish isn’t just for special occasions; it’s ideal for family dinners, holidays, or even a cozy night in. It’s a recipe that brings people together and creates lasting memories around the dinner table. The anticipation builds as you prepare to serve these beautiful, layered sweet potatoes, promising an amazing flavor experience that everyone will love. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- Cinnamon scalloped sweet potatoes are simple to prepare, making it easy for weeknight dinners
- The rich flavor profile combines sweet and savory notes that resonate with everyone
- Visually stunning with their vibrant orange layers, these potatoes steal the show at any gathering
- Versatile enough to complement any main dish, you’ll find yourself making this often!
The last time I made these fabulous cinnamon scalloped sweet potatoes, my family’s delighted reactions were priceless—they cleaned the dish faster than I could say “seconds!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert ideas recipe.
- Sweet Potatoes: Opt for firm, vibrant sweet potatoes; they’ll be sweeter and creamier when baked.
- Cinnamon: Use ground cinnamon for a warm flavor; fresh nutmeg can also add a delightful twist.
- Heavy Cream: This gives richness and helps bind the layers together; use full-fat for a decadent treat.
- Brown Sugar: Adds sweetness and caramelization; feel free to adjust based on your preference.
- Butter: Use unsalted butter for cooking and layering; it enhances flavor without adding extra salt.
- Salt: Just a pinch elevates all other flavors—don’t skip it!
- Pepper: Freshly cracked black pepper adds depth; it’s a surprising yet perfect contrast to sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Begin by preheating your oven to 375°F (190°C). This ensures your cinnamon scalloped sweet potatoes bake evenly and achieve that golden-brown finish.
Prepare Your Sweet Potatoes : Peel and slice sweet potatoes into thin rounds—about 1/8 inch thick works best. The thinner they are, the quicker they’ll cook and meld flavors.
Create Your Cream Mixture : In a bowl, whisk together heavy cream, brown sugar, cinnamon, salt, and pepper until combined. The aroma will instantly transport you to dessert-land!
Assemble the Layers : Grease a baking dish with butter. Layer half of the sweet potato slices in the dish, then pour half of the cream mixture over them. Repeat this process for another layer.
Bake Until Golden : Cover with foil and bake for 30 minutes. Remove the foil afterward and bake for an additional 15-20 minutes until the top is bubbly and golden brown.
Serve & Enjoy : Once out of the oven, let it sit for about 10 minutes before serving. This allows flavors to settle—trust me; you’ll want every last drop!
With each step of making these cinnamon scalloped sweet potatoes, you’ll begin to understand why they’re such a beloved classic. Whether you’re serving them as an elegant side or enjoying them solo straight from the dish (no judgment here), these little beauties guarantee smiles around your table!
You Must Know
- Cinnamon scalloped sweet potatoes are a delightful twist on a classic dish
- The combination of sweet and savory makes this side dish irresistible, perfect for holiday gatherings or cozy dinners
- The aroma of cinnamon wafting through your kitchen will leave everyone asking for seconds!
Perfecting the Cooking Process
Start by slicing the sweet potatoes evenly to ensure they cook uniformly. Layer them in a baking dish, sprinkle with cinnamon, and pour over the creamy mixture before baking. This sequence guarantees that each bite is perfectly infused with flavor.
Add Your Touch
Feel free to swap out regular milk for almond or coconut milk for a dairy-free version. You can also add nuts or dried fruits for added texture and flavor. Personalize it to suit your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm in the oven at 350°F until heated through, ensuring the sweet potatoes stay creamy.
Chef's Helpful Tips
- For perfect cinnamon scalloped sweet potatoes, slice them thinly for even cooking and layer carefully
- Always taste your cream mixture before pouring it over; adjust sweetness as needed
- Don’t rush the baking time; let those flavors meld beautifully!
Sharing this recipe always brings back memories of my grandma’s kitchen, where we’d make it together during Thanksgiving. Her secret ingredient? A sprinkle of love mixed with cinnamon.
FAQ
What are some common mistakes while making cinnamon scalloped sweet potatoes?
Cutting sweet potatoes unevenly leads to inconsistent cooking times.
Can I use different spices in this recipe?
Absolutely! Nutmeg or allspice adds a unique twist if desired.
How long do cinnamon scalloped sweet potatoes take to bake?
They typically bake for about 45 minutes at 375°F until tender and golden brown.
Cinnamon Scalloped Sweet Potatoes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Cinnamon scalloped sweet potatoes are a comforting and flavorful dish that combines creamy sweetness with warm cinnamon spice. Perfect for family gatherings or cozy dinners, this recipe offers a deliciously unique twist on traditional scalloped potatoes. With vibrant layers and an irresistible aroma, these sweet potatoes promise to delight everyone around the table.
Ingredients
- 2 pounds sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon unsalted butter (for greasing)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with unsalted butter.
- In a bowl, whisk together the heavy cream, brown sugar, cinnamon, salt, and pepper until well combined.
- Layer half of the sweet potato slices in the baking dish and pour half of the cream mixture over them. Repeat for another layer.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
- Let sit for 10 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg