Imagine biting into a warm cookie that tastes just like a cinnamon roll, with gooey frosting melting into every nook and cranny. The aroma alone will make you feel like you’ve stepped into your favorite bakery, where the sweet scent of cinnamon wafts through the air and instantly makes your heart skip a beat. festive Christmas cookie recipe These Cinnamon Roll Cookies are not just cookies; they’re tiny, fluffy clouds of happiness that will transport you to a cozy Sunday morning, no matter what day it really is.
Picture this: friends gathered around your kitchen table, laughter filling the air as they devour these delicious treats. You can already hear their delighted gasps as they take their first bite, eyes wide with joy. Perfect for brunch or an afternoon snack, these cookies are versatile enough to grace any occasion. Get ready to whip up a batch of pure joy! For more inspiration, check out this find additional tasty treats recipe.
Why You'll Love This Recipe
- These Cinnamon Roll Cookies are incredibly easy to make and require minimal effort
- Their rich flavor profile combines sweet cinnamon and buttery goodness in every bite
- Visually appealing with a lovely swirl pattern, they are perfect for impressing guests
- Enjoy them fresh out of the oven or as delightful leftovers!
I still remember the first time I made these Cinnamon Roll Cookies. My friends were in town for a weekend getaway, and I wanted to impress them. They couldn’t stop raving about how delicious they were!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the foundation of our cookie dough; be sure to sift it for lightness.
- Granulated Sugar: Adds sweetness; adjust based on your taste preference.
- Brown Sugar: For that rich caramel flavor; dark brown sugar works best for depth.
- Baking Powder: Essential for fluffiness; ensure it’s fresh for optimal rising.
- Cinnamon: The star of the show! Use freshly ground cinnamon for the best flavor.
- Unsalted Butter: Softened butter creates a tender texture; don’t skimp on quality here!
- Eggs: Helps bind everything together; room temperature eggs yield better results.
- Vanilla Extract: A splash enhances all the flavors beautifully; use pure vanilla for the best taste.
- Powdered Sugar: For the frosting that takes these cookies from good to heavenly!
- Milk: Just enough to create a smooth, spreadable frosting; adjust based on desired consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—around three minutes should do it.
Add Eggs and Vanilla: Beat in one egg at a time followed by the vanilla extract. Mix until combined, ensuring everything is well incorporated before moving on.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix this dry mixture into your wet ingredients until just combined—don’t overdo it!
Roll Out Your Dough: On a floured surface or parchment paper, gently roll out dough into a rectangle about 1/4 inch thick. Spread softened butter over the surface generously.
Add Filling and Roll Up Dough**: Sprinkle brown sugar and cinnamon evenly across the buttered dough. Starting from one edge, tightly roll up the dough into a log shape and pinch seams to seal.
Slice and Bake**: Cut rolled dough into equal slices about 1 inch thick. Place them on a lined baking sheet and bake for 12-15 minutes until golden brown around the edges but still soft in the center.
Make Your Frosting**: While cookies cool slightly on a wire rack, whisk powdered sugar with milk until smooth and creamy. Drizzle over warm cookies for that irresistible finish!
And there you have it! A delightful batch of Cinnamon Roll Cookies ready to steal hearts—and stomachs! Enjoy them fresh out of the oven or store them in an airtight container for later enjoyment. pumpkin spice whoopie pies.
You Must Know
- The secret to making Cinnamon Roll Cookies is in the dough
- Allow it to chill for at least an hour, ensuring perfectly shaped cookies
- The smell of cinnamon and sugar will waft through your kitchen, making it feel like a cozy bakery
Perfecting the Cooking Process
Start by mixing your dry ingredients and then cream the butter and sugars together. Chill the dough before baking for even better texture and flavor.
Add Your Touch
Consider adding nuts or chocolate chips for extra flavor depth. You can also experiment with different frostings to suit your taste. classic chocolate chip cookies. decadent chocolate chip brioche. For more inspiration, check out this explore more delicious recipes recipe.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. For a warm treat, reheat in the microwave for about 10 seconds.
Chef's Helpful Tips
- To perfect your Cinnamon Roll Cookies, use fresh cinnamon for maximum flavor impact
- Avoid overmixing the dough; this keeps them tender and fluffy
- Always check your oven temperature with a thermometer for consistent baking results
I remember the first time I baked these cookies; my friends couldn’t get enough! They kept asking for more, and I had to hide some just to save them for myself!
FAQ
How long do Cinnamon Roll Cookies last?
Cinnamon Roll Cookies can last up to one week when stored properly.
Can I freeze Cinnamon Roll Cookies?
Yes, freeze them in an airtight container for up to three months without losing flavor.
What’s the best way to frost these cookies?
A simple cream cheese frosting provides a delicious complement to the cinnamon flavors.
Cinnamon Roll Cookies
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Description
Cinnamon Roll Cookies are the ultimate treat that combines the flavors of your favorite cinnamon rolls with the delightful texture of soft cookies. With a gooey frosting that melts into every bite, these cookies will transport you to a cozy bakery anytime. Perfect for brunch or as a scrumptious snack, they’re sure to impress family and friends alike. Easy to make with simple ingredients, this recipe will fill your kitchen with an irresistible aroma and leave everyone asking for seconds!
Ingredients
- 2 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tbsp milk (adjust for consistency)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Roll out the dough on a floured surface to about 1/4 inch thick. Spread softened butter evenly over the dough.
- Sprinkle brown sugar and cinnamon on top, then roll up tightly into a log shape and pinch seams to seal.
- Slice rolled dough into equal pieces about 1 inch thick and place on a lined baking sheet.
- Bake for 12-15 minutes until golden brown around the edges but still soft in the center.
- For frosting, whisk powdered sugar with milk until smooth; drizzle over warm cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg