Description
Cinnamon Roll Cookies are a delightful fusion of classic cinnamon rolls and cookies, perfect for satisfying your sweet cravings. Imagine soft, fluffy cookies swirled with warm cinnamon and topped with a creamy cream cheese icing that melts in your mouth. Whether you’re sharing them at a gathering or indulging during a cozy night in, these cookies will bring comfort and joy to every occasion. Get ready to fill your home with the irresistible aroma of freshly baked treats that are as simple to make as they are delicious!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, cream the butter until smooth, then gradually add sugar until light and fluffy.
- Mix in eggs one at a time followed by vanilla until well combined.
- Gently fold in the dry ingredients until just combined.
- Scoop dough onto prepared sheets, flatten slightly, and bake for 10–12 minutes until edges are golden.
- While cooling, beat cream cheese with milk and powdered sugar for icing; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg