Description
Christmas Kitchen Sink Cookies are the ultimate holiday treat, blending rich chocolate, colorful candies, and a variety of textures in each delightful bite. These cookies are perfect for festive gatherings, capturing the essence of joy and togetherness with their deliciously customizable nature. Whether you’re using up leftovers or creating new flavor combinations, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup light brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups chocolate chips (semi-sweet and milk)
- 1 cup M&Ms or sprinkles (optional)
- ½ cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips, M&Ms or sprinkles, and optional nuts.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg