Description
Indulge in the warm embrace of the holiday season with these delightful Christmas Eve Cinnamon treats. Bursting with aromatic spices and a perfect balance of sweetness, this easy-to-make recipe will fill your home with festive cheer. Each bite is a cozy reminder of family traditions and joyful gatherings, making it ideal for sharing with loved ones. Whether enjoyed as breakfast or dessert, these treats promise to elevate your celebrations and create lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon (Ceylon preferred)
- 1/2 cup dark brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
- In a large bowl, whisk together the flour, baking powder, and cinnamon until well combined.
- In another bowl, mix the melted butter, brown sugar, eggs, milk, and vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheet, leaving space between each mound.
- Bake for 12-15 minutes until golden brown around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 treat (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg