Description
Indulge in the nostalgia of Chocolate Thumbprint Cookies, a delightful treat that combines rich chocolate flavor with a gooey filling. These cookies are perfect for any occasion, from cozy nights in to festive gatherings. With their chewy texture and sweet surprise in the center, each bite is sure to bring smiles and satisfaction. Easy to make and visually appealing, these cookies will impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1/2 cup jam or chocolate hazelnut spread
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated sugar until fluffy.
- Mix in egg yolk and vanilla until well combined.
- Gradually add dry ingredients to the wet mixture, stirring gently.
- Scoop tablespoon-sized dough onto a lined baking sheet; create an indent in each ball using your thumb.
- Fill each indent with about half a teaspoon of jam or spread.
- Bake for 10-12 minutes; enjoy the aroma wafting through your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg