Description
Indulge in the ultimate chocolate chunk cookies that promise a delightful experience with every bite. These warm, gooey treats feature soft dough and rich chocolate chunks, making them perfect for cozy gatherings or a sweet solo snack. In just a few simple steps, you’ll achieve that irresistible combination of crispy edges and melty centers that everyone will love!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup unsalted butter, softened (2 sticks)
- 1 tsp vanilla extract
- 1 large egg
- 1 1/2 cups chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 2-3 minutes).
- Mix in the egg and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry mixture until just incorporated.
- Fold in chocolate chunks; chill dough for about 30 minutes if desired.
- Scoop rounded tablespoons onto a lined baking sheet and bake for 10-12 minutes until golden at the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg