Description
These classic chocolate chip cookies are a warm, gooey treat that evokes the joy of childhood. With rich chocolate chips melting into buttery dough, each bite offers a delightful balance of sweetness and texture. Perfect for sharing at gatherings or enjoying alone, this recipe is a must-try for bakers of all skill levels.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar (light)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Add eggs and vanilla extract; mix until fully incorporated.
- In another bowl, whisk flour and baking soda; gradually add to wet ingredients until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Drop rounded tablespoons onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg