Indulging in warm Chocolate Cherry Cookies is like giving your taste buds a cozy hug. Imagine biting into a soft, chewy cookie bursting with rich chocolate and sweet, tart cherries. The aroma wafting through your kitchen will have everyone racing to the oven, ready for a delicious treat that’s perfect for any occasion. For more inspiration, check out this dinner recipes recipe.
These delightful cookies are not just a dessert; they carry memories of family gatherings and cozy nights spent baking with friends. Picture yourself enjoying these cookies while reminiscing about summers spent picking cherries or holidays filled with laughter. It’s time to get excited about this flavor experience that will leave you craving more. For more inspiration, check out this desserts and sweets recipes recipe.
Why You'll Love This Recipe
- These Chocolate Cherry Cookies are easy to whip up, making them perfect for beginners or busy bakers alike
- The combination of chocolate and cherries creates a flavor profile that’s irresistible and unique
- Their vibrant colors make them visually appealing, attracting attention on any dessert table
- Enjoy them fresh from the oven or store them for a late-night snack; they’re always a hit!
I still remember the first time I made these cookies; my friends devoured them and begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A sturdy base for your cookies that helps achieve that perfect chewy texture.
- Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor without added sugar.
- Granulated Sugar: This sweetener helps create the cookie’s crispy edges while keeping it soft inside.
- Brown Sugar: Brown sugar adds moisture and enhances the caramel notes in each bite.
- Baking Soda: This leavening agent ensures your cookies rise beautifully in the oven.
- Salt: Just a pinch balances out the sweetness and enhances all flavors.
- Eggs: Eggs bind the ingredients together, providing structure and moisture.
- Unsalted Butter: Melted butter gives your cookies that delectable richness they deserve.
- Chocolate Chips: Semi-sweet chips create gooey pockets of chocolate in every bite.
- Dried Cherries: These add a delightful chewiness and burst of fruity flavor to contrast with the chocolate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheets: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking later.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This step helps distribute the leavening agents evenly.
Combine Wet Ingredients in Another Bowl: In another bowl, beat together melted butter, granulated sugar, brown sugar, and eggs until smooth. You want everything creamy and well blended here.
Add Dry Ingredients to Wet Mixture: Gradually fold the dry mixture into the wet ingredients using a spatula. Mix just enough to combine; overmixing can lead to tough cookies.
Add Chocolate Chips and Dried Cherries : Gently fold in chocolate chips and dried cherries until evenly distributed throughout the batter. Try not to eat all the chocolate chips before they make it into the mix!
Scoop Dough onto Baking Sheets : Using a tablespoon or cookie scoop, drop spoonfuls of dough onto prepared baking sheets about two inches apart. They’ll spread as they bake so give them space!
Bake Until Perfectly Chewy : Place your baking sheets in the preheated oven and bake for 10-12 minutes until edges are set but centers look slightly underbaked. They’ll continue cooking as they cool.
Let these delightful Chocolate Cherry Cookies cool on wire racks before devouring them – if you can resist! Enjoy each bite filled with chocolatey goodness paired perfectly with cherry sweetness.
You Must Know
- These indulgent Chocolate Cherry Cookies bring together rich chocolate and tart cherry flavors for a delightful treat
- Their chewy texture combined with a hint of sweetness makes them irresistible
- Perfect for impressing guests or enjoying with a cozy cup of tea
Perfecting the Cooking Process
First, mix the dry ingredients and set them aside while you cream the butter and sugar. This sequence keeps your cookies light and fluffy.
Add Your Touch
Swap dried cherries for cranberries or add nuts for crunch. Personalize these cookies to suit your taste buds!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for that fresh-baked taste.
Chef's Helpful Tips
- Use high-quality chocolate for deeper flavor; it makes all the difference in these cookies
- Ensure your butter is softened but not melted for the best texture
- Don’t overmix; gentle folding maintains that perfect chewiness in every bite
It was my grandma’s secret recipe that turned family gatherings into cookie extravaganzas, and those sweet memories keep me baking today.
FAQ
Can I use fresh cherries instead of dried?
Fresh cherries can be used, but they may alter the cookie’s texture and moisture.
How do I know when my cookies are done baking?
Cookies are done when edges are golden brown, but centers may look slightly underbaked.
What if I don’t have brown sugar?
You can substitute white sugar, but your cookies will miss that rich flavor depth from brown sugar.
Chocolate Cherry Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the joy of homemade Chocolate Cherry Cookies, where soft, chewy textures meet rich chocolate and sweet-tart cherries. Perfect for any occasion, these cookies are not only a delightful treat but also a nostalgic reminder of family gatherings and baking memories. With a few simple ingredients and easy steps, you can create an irresistible dessert that will leave everyone wanting more.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/2 cup unsalted butter (melted)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dried cherries
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix melted butter, granulated sugar, brown sugar, and egg until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in chocolate chips and dried cherries.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers appear slightly underbaked.
- Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg