Irresistible Chinese Chicken Salad Recipe for Any Occasion

There’s something truly magical about a bowl of Chinese Chicken Salad that makes your taste buds dance. Imagine crunchy cabbage, tender chicken, and a zesty dressing that whispers secrets of the East with every bite. grilled honey lime chicken This dish isn’t just food; it’s a delightful experience that transports you to bustling street markets filled with vibrant colors and enticing aromas. chicken shawarma bowl recipe

Now, picture this: you’re hosting a gathering, and guests are eagerly awaiting your culinary masterpiece. You serve up this vibrant salad, and the room fills with gasps of delight as they dig in. The combination of textures—crunchy, chewy, and juicy—creates a symphony of flavors that leaves everyone wanting more. apple and feta salad Whether it’s a summer barbecue or a cozy family dinner, this Chinese Chicken Salad is sure to impress.

I vividly remember the first time I made this salad for my friends’ potluck dinner. Their delighted expressions told me I had struck culinary gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; adjust based on your crowd size or appetite levels.
• Green Cabbage: Look for fresh heads; they should feel firm and crisp when squeezed.
• Carrots: Use bright orange carrots for color; shredded or julienned works perfectly!
• Red Bell Pepper: These add sweetness and crunch; choose ones that are glossy with no blemishes.
• Green Onions: Opt for fresh green onions to add a mild onion flavor; chop them finely.
• Cilantro: Fresh cilantro enhances the salad’s flavor; use it generously if you’re a fan.

For the Sauce:

• Soy Sauce: Low-sodium is best to control saltiness while maintaining robust flavor.
• Rice Vinegar: A splash adds acidity; look for unseasoned rice vinegar for the best balance.
• Sesame Oil: Use toasted sesame oil for nutty depth; just a little goes a long way!
• Honey or Sugar: Sweetness balances flavors; local honey adds an extra layer of charm.
• Ginger and Garlic: Freshly minced ginger and garlic will elevate the sauce immensely with their aromatic qualities.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together!

Cook the Chicken: Start by preheating your grill or stovetop pan over medium heat. Season chicken breasts with salt and pepper before placing them on the grill. Cook for about 6-7 minutes per side until golden brown and cooked through.

Prepare the Vegetables: While the chicken grills, chop your cabbage into thin strips and shred your carrots. Dice red bell peppers, slice green onions, and rough-chop cilantro to brighten up your salad.

Mix the Dressing : In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or sugar), minced ginger, and minced garlic until smooth. Taste-test to ensure it’s perfectly balanced!

Toss It All Together : Once the chicken has cooled slightly, slice it into thin strips. In a large bowl, combine all prepared vegetables along with the sliced chicken. Drizzle in your dressing and toss everything gently but thoroughly.

Serve & Enjoy!: Plate your vibrant salad in bowls or on a large platter. Garnish with extra cilantro if desired! Prepare yourself for compliments from every corner of the table.

This Chinese Chicken Salad is not just food; it’s an invitation to enjoy life’s flavorful moments together! blackened chicken bowls.

Perfecting the Cooking Process

Start by marinating your chicken to infuse flavor, then grill or poach until juicy. While it cooks, chop your veggies and prepare the dressing for a seamless assembly.

Add Your Touch

Feel free to swap the chicken for tofu or shrimp for a delightful twist. Add nuts or seeds for extra crunch and personalize the dressing with spices you love.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy chilled; reheating may cause the vegetables to lose their crispness.

It was during a summer BBQ when I first made this dish. Friends raved about it, and one even asked if I could cater his wedding!

FAQ

What can I substitute for chicken in Chinese chicken salad?

For more inspiration, check out this Greek chicken meatballs recipe recipe.

Use tofu, shrimp, or even chickpeas for a delicious vegetarian option.

How long can I store Chinese chicken salad in the fridge?

It’s best enjoyed within three days to maintain freshness and crunchiness.

Can I make the dressing in advance?

Absolutely! Make it ahead of time and store it separately until you’re ready to serve.

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Chinese Chicken Salad

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chinese Chicken Salad is a vibrant and refreshing dish that brings together tender chicken, crisp vegetables, and a zesty dressing. Perfect for gatherings or as a quick weeknight meal, this salad delights your palate with its crunchy textures and bold flavors. With easy preparation and colorful presentation, it’s sure to impress family and friends at any occasion.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4 cups green cabbage, thinly sliced
• 1 cup carrots, shredded
• 1 cup red bell pepper, diced
• ¼ cup green onions, sliced
• ¼ cup fresh cilantro, chopped
• ¼ cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp toasted sesame oil
• 1 tbsp honey
• 1 tsp ginger, minced
• 1 tsp garlic, minced

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Instructions

1. Grill or pan-sear seasoned chicken breasts over medium heat for about 6-7 minutes per side until fully cooked. Allow cooling before slicing.
2. While the chicken cooks, prepare the vegetables: slice cabbage, shred carrots, dice red bell pepper, and chop green onions and cilantro.
3. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until smooth.
4. In a large bowl, combine sliced chicken with vegetables. Drizzle dressing over the top and toss gently to combine.
5. Serve chilled or at room temperature with extra cilantro for garnish.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Pan-searing
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (about 250g)
• Calories: 320
• Sugar: 8g
• Sodium: 590mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 75mg