There’s something about the aroma of bubbling cheese mixed with tender chicken and crisp broccoli that warms the heart and fills the belly with joy. Our irresistible Chicken Divan Broccoli Casserole Recipe does just that, making your home smell like a five-star restaurant while you kick back in your pajamas.
Remember those nights when Mom would whip up something amazing after a long day? This casserole is like a warm hug from the past, perfect for cozy family dinners or unexpected guests. Picture this: creamy sauce enveloping juicy chicken and vibrant broccoli, all baked to golden perfection. It’s comfort food at its finest! For more inspiration, check out this more lunch ideas recipe.
Why You'll Love This Recipe
- This Chicken Divan Broccoli Casserole is beyond easy to prepare, making weeknight dinners a breeze
- The flavor profile combines savory, cheesy goodness that everyone will love
- Visually stunning with vibrant greens and golden layers, it makes an impressive centerpiece
- Versatile enough for potlucks or casual family gatherings, this dish will be your new go-to
I remember the first time I made this casserole; my friends practically fought over the last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many you’re feeding.
- Fresh Broccoli Florets: Choose bright green florets; they add color and nutrients to the dish.
- Sharp Cheddar Cheese: Go for the sharp kind for bold flavor; it melts beautifully!
- Cream of Mushroom Soup: This is the secret ingredient for creaminess; opt for low sodium if you prefer less salt.
- Garlic Powder: A must-have for that lovely aromatic hint; it elevates every bite!
- Milk: Use whole milk for richness or skim if you want to lighten it up a bit.
- Panko Breadcrumbs: These give a delightful crunch on top; they’re way better than regular breadcrumbs.
- Olive Oil: Just a drizzle to help those breadcrumbs crisp up nicely.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven : First things first! Preheat your oven to 375°F (190°C). This ensures even cooking and helps achieve that golden crust we all adore.
Prepare the Chicken : While your oven heats up, season 3-4 boneless, skinless chicken breasts with salt and pepper. Cook them in a skillet over medium heat until they’re thoroughly cooked through and no longer pink inside.
Mix the Sauce : In a separate bowl, combine one can of cream of mushroom soup with one cup of milk, garlic powder, and half of your shredded sharp cheddar cheese. Stir until smooth and creamy.
Add Broccoli : Fold in 2 cups of fresh broccoli florets into your sauce mixture until well-coated. The vibrant green color will make you feel good about eating your veggies!
Combine Everything : Chop the cooked chicken into bite-sized pieces and fold it into your broccoli-cheese mixture. Transfer everything into a greased 9×13 baking dish for a show-stopping presentation.
Topping Time!: In a small bowl, mix panko breadcrumbs with olive oil until they are evenly coated. Sprinkle generously over your casserole before adding the remaining cheddar cheese on top.
Now pop that beautiful dish into your preheated oven and bake for about 25-30 minutes until bubbly and golden brown on top. The smell wafting through your kitchen will have everyone wondering what’s cooking!
Enjoy this irresistibly cheesy Chicken Divan Broccoli Casserole fresh out of the oven, surrounded by loved ones who can’t wait to dig in!
You Must Know
- This Irresistible Chicken Divan Broccoli Casserole Recipe is a delightful mix of flavors, perfect for family dinners
- Its creamy texture and cheesy goodness will make everyone ask for seconds
- Plus, it’s a great way to sneak in some veggies without anyone noticing!
Perfecting the Cooking Process
Start by cooking the broccoli until tender, then sauté the chicken while preparing the creamy sauce. This sequence ensures every ingredient shines and the casserole has a perfect blend of flavors.
Add Your Touch
Feel free to swap out chicken for turkey or add mushrooms for an extra earthy flavor. You can also sprinkle some breadcrumbs on top for added crunch, turning this classic dish into your unique creation.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that every bite remains deliciously creamy and flavorful.
Chef's Helpful Tips
- To achieve the best results with this casserole, always use fresh ingredients; they really enhance flavor
- Avoid overcooking the broccoli to maintain its vibrant color and crunchiness
- Lastly, let it rest for a few minutes before serving—this helps set the layers beautifully!
Cooking this casserole brings back memories of family gatherings where laughter blended with mouthwatering aromas wafting through the house.
FAQ
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well but thaw and drain excess water first.
What other proteins can I use in this Chicken Divan recipe?
Turkey or cooked ham are great alternatives if you’re looking to switch things up.
Is there a vegetarian version of Chicken Divan Broccoli Casserole?
Absolutely! Replace chicken with chickpeas or tofu for a delicious vegetarian option.
Chicken Divan Broccoli Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Chicken Divan Broccoli Casserole is a heartwarming dish that combines tender chicken, vibrant broccoli, and a creamy cheese sauce into a satisfying family favorite. This easy-to-make casserole is perfect for weeknight dinners or gatherings, delivering mouthwatering flavors and a delightful crunch on top. With its rich aroma and enticing presentation, it’s sure to impress both family and friends.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat until fully cooked, about 6-7 minutes per side. Chop into bite-sized pieces.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, and half of the cheddar cheese until smooth.
- Fold in broccoli florets until coated in the sauce.
- Combine chopped chicken with the broccoli mixture and transfer to a greased 9×13 baking dish.
- In a small bowl, mix panko breadcrumbs with olive oil; sprinkle over the casserole along with the remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (about 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg