Description
Indulge in the cozy flavors of autumn with these Chewy Pumpkin Blondies, where every bite is a delightful blend of warm spices and rich pumpkin. Perfectly chewy and irresistibly sweet, these blondies are ideal for sharing at family gatherings or enjoying solo with a hot beverage. With simple ingredients and easy preparation, you can elevate your dessert game in no time!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp pure vanilla extract
- 1/2 cup walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
- Sift in the flour, baking powder, salt, cinnamon, and nutmeg; fold gently until just combined. Avoid overmixing.
- If using nuts, fold them into the batter.
- Pour the mixture into the prepared pan and smooth it out evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out clean but slightly moist.
- Allow cooling before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg