Description
Chewy Pumpkin Blondies with Warm Spices are the ultimate autumn treat, combining the rich flavors of pumpkin and warm spices into deliciously gooey squares. Perfect for cozy gatherings, these blondies bring a delightful aroma to your kitchen and a smile to every face around the table. With minimal effort required, you can whip up this one-bowl wonder that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp pure vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Sift in flour, baking powder, cinnamon, nutmeg, and salt; stir gently until just combined. Fold in walnuts if using.
- Pour batter into prepared dish and spread evenly. Bake for 25-30 minutes until golden brown.
- Let cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 60g)
- Calories: 190
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg