Description
Chewy Pumpkin Blondies with Warm Spices are the ultimate autumn treat. These soft, gooey squares blend the rich flavors of pumpkin and warm spices, creating a delightful dessert that fills your home with a cozy aroma. Perfect for sharing at holiday gatherings or enjoying solo, each bite offers a comforting sweetness that feels like a warm hug.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the unsalted butter and let it cool slightly.
- In a large bowl, whisk together melted butter, brown sugar, eggs, and pumpkin puree until creamy.
- In another bowl, sift together flour, baking powder, salt, cinnamon, nutmeg, and ginger; gently fold into the wet mixture until just combined.
- If using chocolate chips, fold them into the batter.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean but slightly moist.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg