The moment you bite into a Cherry Vanilla Shortbread Tart, the world fades away. You’re hit with a symphony of sweet cherries and rich vanilla that dances on your taste buds like it’s auditioning for a Broadway musical. The buttery shortbread crust crumbles in your mouth, creating a delightful contrast to the juicy filling that feels like summer. Imagine the aroma wafting from your oven as this tart bakes—pure bliss! For more inspiration, check out this tasty dinner recipes recipe.
This tart isn’t just a dessert; it’s a celebration waiting to happen. Picture yourself at a summer picnic or a family gathering, looking like the superstar chef you always dreamed of being. As everyone digs in, their eyes widen with delight and you bask in the glory of their compliments, all thanks to your masterful creation.
Why You'll Love This Recipe
- This Cherry Vanilla Shortbread Tart is incredibly easy to whip up, making you look like a pro in the kitchen
- The flavor profile is an irresistible blend of sweet cherries and creamy vanilla goodness
- Its stunning appearance will have guests reaching for their phones to snap pictures before they dive in
- Perfect for summer parties or cozy family dinners, this tart is versatile enough for any occasion!
Everyone raved about this tart at last year’s family reunion; I could hardly keep my slice intact!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for that perfect shortbread texture.
- Unsalted Butter: Opt for cold butter cut into cubes; it makes the crust extra flaky.
- Granulated Sugar: Sweeten your tart just enough to let those cherries shine through.
- Vanilla Extract: Pure vanilla extract is key; it elevates flavors from good to unforgettable.
- Fresh Cherries: Choose ripe, sweet cherries for the best flavor; pitting them can be a fun workout!
- Powdered Sugar: A dusting on top gives your tart an elegant finish without overpowering it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Lightly grease a tart pan with non-stick spray or butter for easy removal later.
Create the Shortbread Crust: In a mixing bowl, combine flour and granulated sugar. Cut in cold butter using pastry cutters until you achieve crumbly pea-sized pieces.
Press and Bake the Crust: Firmly press this mixture into your tart pan’s bottom and sides to create an even layer. Bake for 15-20 minutes until golden brown and fragrant.
Prepare the Cherry Filling: While the crust cools, pit and slice fresh cherries into halves. Toss them gently with sugar and vanilla extract; let this sit while you prepare.
Fill the Tart Shell: Spread the cherry mixture evenly over your cooled crust, ensuring every bite has that juicy goodness.
Bake Again and Cool Down: Return the tart to the oven and bake for another 25-30 minutes until bubbly and set. Once done, allow it to cool completely before slicing.
Each step brings you closer to that glorious moment when you serve this beauty at your next gathering!
You Must Know
- This delightful cherry vanilla shortbread tart combines sweet cherries with a buttery crust
- The tart’s vibrant colors and inviting aromas create an irresistible dessert
- Perfect for special occasions or a cozy evening at home, this recipe will impress everyone at your table
Perfecting the Cooking Process
Start by prepping the shortbread crust while the oven preheats to 350°F. Once the crust is baked, let it cool before adding the cherry filling for a smooth, delicious finish.
Add Your Touch
Feel free to swap out cherries for your favorite fruit like blueberries or raspberries. A sprinkle of lemon zest can also add a zesty twist to the filling.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. Reheat slices in the microwave for about 10-15 seconds to enjoy warm.
Chef's Helpful Tips
- When making your shortbread, ensure your butter is softened to create a flaky texture
- Avoid overmixing the dough, as it can lead to tough cookies
- Always let your tart cool completely before slicing for cleaner cuts and better presentation
I vividly remember the first time I made this cherry vanilla shortbread tart. My friends couldn’t believe I baked it myself; they devoured every last crumb and begged for seconds!
FAQ
What type of cherries should I use for the cherry vanilla shortbread tart?
Fresh or frozen sweet cherries work best for this delightful dessert.
Can I make the shortbread crust ahead of time?
Absolutely! Prepare and refrigerate the crust a day in advance for easy baking. For more inspiration, check out this delicious desserts and sweets recipe.
How do I prevent my tart from becoming soggy?
Ensure that your crust is thoroughly baked before adding the cherry filling for best results.
Cherry Vanilla Shortbread Tart
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Indulge in the heavenly flavors of a Cherry Vanilla Shortbread Tart, where sweet, ripe cherries meet rich vanilla in a buttery crust. This delightful dessert is perfect for summer gatherings or cozy family dinners. With its beautiful presentation and irresistible aroma, your guests will be enchanted from the first bite. Easy to make yet impressive, this tart is sure to become a family favorite!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 cups fresh cherries, pitted and halved
- 2 tbsp granulated sugar (for filling)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a tart pan.
- In a bowl, combine flour and sugar. Cut in cold butter until crumbly.
- Press the mixture into the tart pan evenly; bake for 15-20 minutes until golden.
- In another bowl, toss pitted cherries with additional sugar and vanilla; let sit.
- Spread cherry mixture over the cooled crust and bake for an additional 25-30 minutes or until bubbly.
- Allow to cool completely before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 16g
- Sodium: 105mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg