Description
Savor the mouthwatering combination of crispy potatoes, juicy sausage, and gooey cheese, all drizzled with zesty ranch dressing. This Cheesy Ranch Potatoes and Sausage dish is perfect for gatherings or cozy weeknight dinners, delivering warmth and flavor that will make your taste buds dance. Easy to prepare and packed with deliciousness, this recipe is a must-try for everyone looking for comfort food that satisfies.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, chopped
- 1 lb Italian sausage, sliced
- 2 cups sharp cheddar cheese, shredded
- ½ cup ranch dressing
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chopped potatoes with olive oil, salt, pepper, and garlic powder in a large bowl.
- In a skillet over medium heat, brown the sliced sausage for about 5-7 minutes until fragrant.
- Combine the browned sausage with the seasoned potatoes in a baking dish and drizzle ranch dressing over the top; mix well.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg