Cheesy garlic butter linguine pasta with savory ground beef is like a warm hug on a plate. Picture this: a creamy, garlicky sauce that clings to perfectly cooked pasta, while the rich flavor of ground beef adds a hearty touch. The aroma wafts through your kitchen, making it impossible to resist digging in before it’s even served. For more inspiration, check out this lunch ideas recipe.
This dish is not just food; it’s a memory maker. Whether it’s a cozy family dinner or a night in with friends, cheesy garlic butter linguine pasta with savory ground beef has that magical ability to bring everyone together, all while teasing your taste buds into submission. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This easy-to-make pasta dish is packed with irresistible flavors and can be ready in under 30 minutes
- With its creamy texture and rich aromas, it’s sure to impress at any gathering
- Plus, it’s versatile enough for weeknight dinners or special occasions!
Sharing this meal at family gatherings always brings smiles and seconds from everyone around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Linguine Pasta: Long and thin pasta works best here for capturing all that cheesy goodness.
- Ground Beef: Choose lean beef for a healthier option without compromising flavor.
- Garlic: Fresh minced garlic provides an aromatic punch that elevates every bite of this dish.
- Butter: Use unsalted butter for better control over the dish’s saltiness; it makes everything richer.
- Heavy Cream: This is what transforms your sauce into creamy magic; don’t skimp on the good stuff.
- Parmesan Cheese: Freshly grated cheese adds depth and that nutty flavor we all crave in pasta.
- Parsley: Chopped fresh parsley brightens up the dish and adds a pop of color.
- Salt and Pepper: Essential seasonings that bring out all the other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling a large pot of salted water. Once bubbling like your favorite hot spring, add linguine and cook until al dente. Drain but save some pasta water for later.
Sauté the Ground Beef: In a large skillet over medium heat, add ground beef. Cook until browned and crumbly, stirring occasionally to break up any large chunks—about 5-7 minutes.
Add Garlic: Toss minced garlic into the skillet once the beef is done cooking. Sauté until fragrant, about 1 minute—this step makes your kitchen smell heavenly!
Create the Sauce: Reduce heat to low and stir in butter until melted. Pour in heavy cream and mix well until combined, allowing everything to simmer gently for about 3 minutes.
Add Cheese: Sprinkle freshly grated Parmesan cheese into the creamy mixture. Stir continuously until melted and smooth—this will be your cheesy paradise!
Toss Everything Together: Add cooked linguine to the skillet along with chopped parsley. Mix everything gently while adding reserved pasta water as needed to reach desired creaminess.
Now you’re ready to plate up this cheesy garlic butter linguine pasta with savory ground beef! Don’t forget extra cheese on top because who doesn’t love more cheese? Enjoy every mouthful!
You Must Know
- This cheesy garlic butter linguine pasta with savory ground beef is not only delicious but also a comforting dish that can be whipped up in no time
- The rich aromas will fill your kitchen, making it a favorite for weeknight dinners or cozy gatherings
Perfecting the Cooking Process
Start by cooking the ground beef until it’s browned and crumbly. While that sizzles away, boil the linguine in salted water for perfect texture. Combine them with the buttery garlic sauce for maximum flavor.
Add Your Touch
Feel free to swap linguine for your favorite pasta type or add veggies like spinach or bell peppers for extra nutrition. A sprinkle of red pepper flakes can give it a spicy kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet, adding a splash of water or broth to keep it creamy.
Chef's Helpful Tips
- To ensure your cheesy garlic butter linguine pasta with savory ground beef shines, remember to brown the meat well for depth of flavor
- Always taste before serving; seasoning can make all the difference!
- Don’t overcook the pasta; al dente is key for perfect texture
There was this one time I made this dish for my friends’ movie night, and they raved about how it was better than takeout! Their empty plates were proof that comfort food truly brings people together.
FAQ
What type of pasta works best for this recipe?
Linguine is ideal, but feel free to use spaghetti or fettuccine as well.
Can I make this recipe vegetarian?
Absolutely! Substitute the ground beef with mushrooms or lentils for a hearty option.
How do I prevent the pasta from sticking together?
Make sure to toss the cooked linguine with olive oil immediately after draining.
Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Cheesy garlic butter linguine pasta with savory ground beef is the ultimate comfort food, combining creamy, garlicky goodness with hearty ground beef. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, and can be ready in under 30 minutes. With a rich aroma that fills your kitchen, it promises to delight everyone at the table and create lasting memories.
Ingredients
- 8 oz linguine pasta
- 1 lb lean ground beef
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook linguine until al dente; drain and reserve some pasta water.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart as it cooks.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Reduce heat, add butter until melted, then stir in heavy cream and simmer for 3 minutes.
- Mix in Parmesan cheese until melted and smooth.
- Combine cooked linguine with the sauce and parsley, adding reserved pasta water as needed to reach desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 590
- Sugar: 2g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg