Cheesesteak Tortellini in Rich Provolone Sauce is not just a dish; it’s a masterpiece that brings together the bold flavors of a classic cheesesteak with the comforting embrace of tortellini. Imagine sinking your teeth into tender pasta filled with savory meat and gooey cheese, all enveloped in a creamy provolone sauce that dances on your palate. The aroma wafts through your kitchen, beckoning friends and family to gather around the table, eager to dive into this delightful creation.
This recipe is perfect for those busy weeknights when you want an impressive meal without spending hours in the kitchen. It’s also great for cozy gatherings, where laughter and good food mingle, making memories that linger long after the plates are cleared. Each bite promises an explosion of flavor that will leave everyone asking for seconds—trust me, this dish is a crowd-pleaser!
Why You'll Love This Recipe
- This dish combines rich flavors with simple preparation, making dinner feel like a gourmet experience without the fuss
- The creamy texture and cheesy goodness create a visual feast that everyone will admire
- Plus, you can easily adjust ingredients based on what you have on hand, ensuring no food goes to waste!
Sharing this delectable Cheesesteak Tortellini always brings smiles from my family, who can never resist seconds (or thirds). It’s become our go-to comfort food! For more inspiration, check out this hearty dinner options recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch recipes recipe.
- Cheese Tortellini: Fresh or frozen tortellini works well; choose your favorite filling for extra flavor.
- Sirloin Steak: Opt for thinly sliced sirloin to cook quickly and absorb all those amazing flavors.
- Provolone Cheese: A must for that creamy sauce; use a good quality cheese for best results.
- Heavy Cream: This adds richness to the sauce; don’t skimp here if you want indulgence.
- Bell Peppers: Use colorful peppers to add sweetness and vibrant color to your dish.
- Onion: A sweet onion complements the other flavors beautifully; slice it thinly for even cooking.
- Garlic: Fresh garlic elevates the aroma and taste—always use fresh for maximum impact!
- Italian Seasoning: A blend of herbs enhances the overall flavor profile; feel free to customize it.
- Olive Oil: Essential for sautéing the steak and vegetables until they are perfectly caramelized.
- Salt and Pepper: Simple but vital seasoning to bring everything together harmoniously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Steak and Veggies: Heat olive oil in a large skillet over medium-high heat. Add thinly sliced sirloin steak, cooking until browned and just cooked through. Toss in sliced onions and bell peppers, stirring until they soften.
Add Garlic and Seasoning: Once your veggies are tender, add minced garlic along with Italian seasoning. Cook for about 1 minute until fragrant, then remove from heat.
Create the Creamy Sauce: In another pan, combine heavy cream with shredded provolone cheese over low heat. Stir constantly until melted and smooth—this will be your heavenly sauce.
Cook the Tortellini: Meanwhile, boil water in a separate pot. Add cheese tortellini according to package instructions until al dente—it should be perfectly chewy yet tender.
Combine Everything Together: Drain the tortellini and fold it into your skillet with steak and veggies. Pour in the creamy provolone sauce while gently mixing everything together until evenly coated.
Serve Hot!: Plate up generous portions of Cheesesteak Tortellini in Rich Provolone Sauce. Top with additional pepper flakes or fresh parsley if desired. Enjoy immediately while it’s hot!
This delightful dish combines textures and flavors that are sure to impress anyone lucky enough to share your table. Bon appétit!
You Must Know
- Cheesesteak Tortellini in Rich Provolone Sauce is a delightful twist on classic flavors
- The creamy sauce envelops each tortellini, creating an indulgent dish that’s simple yet impressive
- Perfect for weeknight dinners or special occasions, this recipe will have everyone asking for seconds
Perfecting the Cooking Process
Start by cooking the tortellini according to package instructions while sautéing onions and peppers in a pan. This ensures everything is ready simultaneously, maximizing flavor and texture.
Add Your Touch
Feel free to swap out provolone for mozzarella or cheddar. You can also toss in sautéed mushrooms or spinach for added nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of milk to revive the creamy sauce.
Chef's Helpful Tips
- Use fresh tortellini for better texture; frozen options can become mushy when cooked
- Always taste your sauce before serving to adjust seasoning
- A sprinkle of fresh herbs adds a pop of color and flavor at the end
Creating this dish reminds me of my first cooking class, where I learned the magic of combining flavors! My friends were so impressed they requested it every week—talk about pressure!
FAQ
What type of tortellini works best for this recipe?
Fresh cheese tortellini provides the best texture and flavor balance with the sauce.
Can I make this dish ahead of time?
Absolutely! Prepare everything and store separately, then combine before serving.
How do I enhance the provolone flavor?
Use high-quality provolone cheese; a sharper variety will deepen the overall taste experience.
Cheesesteak Tortellini in Rich Provolone Sauce
- Total Time: 40 minutes
- Yield: Serves 4
Description
Cheesesteak Tortellini in Rich Provolone Sauce is a delicious fusion of classic cheesesteak flavors and comforting tortellini. This dish features tender pasta filled with savory meat and gooey provolone, all enveloped in a creamy sauce that will have everyone at the table coming back for seconds. Perfect for busy weeknights or cozy gatherings, this crowd-pleaser offers both ease of preparation and a gourmet experience.
Ingredients
- 1 package (12 oz) cheese tortellini, fresh or frozen
- 8 oz sirloin steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- 1 bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sirloin steak and cook until browned. Stir in onion and bell pepper until softened.
- Add minced garlic and Italian seasoning; cook until fragrant.
- In another pan, combine heavy cream and provolone cheese over low heat, stirring until melted.
- Boil water in a separate pot and cook tortellini according to package instructions until al dente.
- Drain tortellini and combine with steak mixture in the skillet. Pour in creamy sauce and mix gently until evenly coated.
- Serve hot, garnishing with crushed red pepper flakes or fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg