Description
Cheeseburger Casserole is a comforting and delicious dish that combines seasoned ground beef, tender elbow macaroni, and gooey cheddar cheese, all baked together for a mouthwatering experience. Perfect for family dinners or gatherings, this recipe offers a delightful twist on classic cheeseburgers. With its rich flavors and easy preparation, this casserole will leave your guests asking for seconds. Enjoy this hearty meal that brings everyone together around the table!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 cup tomato sauce
- 2 tbsp mustard
- 2 tbsp ketchup
- 1 cup bread crumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, brown the ground beef with the diced onion until cooked through. Drain excess fat.
- Stir in the cooked elbow macaroni, tomato sauce, mustard, ketchup, salt, and pepper until well combined.
- Layer half of the mixture in the greased baking dish and sprinkle with half of the cheddar cheese.
- Add the remaining mixture and top with the rest of the cheese and bread crumbs.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg