Description
Indulge in the irresistible delight of Candied Bacon BLT Sliders! These mouthwatering mini sandwiches feature crispy, sweet bacon paired with fresh lettuce, juicy tomatoes, and creamy mayo, all nestled in soft slider buns. Perfect for summer barbecues or game day gatherings, these sliders are a guaranteed hit that will leave your guests asking for seconds!
Ingredients
Scale
- 1 lb thick-cut bacon
- 1/2 cup brown sugar
- 8 slider buns
- 2 cups fresh romaine lettuce, chopped
- 1 large heirloom tomato, sliced
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange bacon strips on the sheet without overlapping. Sprinkle brown sugar over each strip.
- Bake for 20-25 minutes until crispy; monitor closely to avoid burning.
- Lightly toast slider buns and spread mayonnaise on each half.
- Layer lettuce and tomato slices on the bottom half of each bun.
- Add a piece of candied bacon on top and cap with the other bun half.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 360
- Sugar: 7g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg