Imagine walking into a sunlit kitchen, where the scent of warm, roasted tomatoes dances with creamy burrata, creating an aroma that instantly lifts your spirits. This Burrata & Oven Roasted Tomato Salad Recipe is not just a dish; it’s a celebration on a plate, combining fresh flavors and textures that will make your taste buds sing! For more inspiration, check out this more lunch ideas recipe.
Picture this: you’re hosting a summer brunch with friends, and as you unveil this vibrant salad, their eyes widen in delight. The creamy burrata oozes decadently alongside sweet, tangy tomatoes, making it the perfect centerpiece for any occasion. Get ready to impress everyone with this delightful dish that promises to elevate your culinary game.
Why You'll Love This Recipe
- This Burrata & Oven Roasted Tomato Salad is simple to prepare yet bursts with flavor
- The colors are vibrant and inviting, making it perfect for summer gatherings
- You can easily adjust the ingredients based on what you have at home
- It pairs beautifully with grilled meats or can stand alone as a light meal
Sharing this irresistible salad recipe at my last family gathering brought smiles all around—the creamy burrata practically stole the show!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Burrata Cheese: Choose fresh burrata for its rich creaminess; it should feel soft and plump.
- Cherry Tomatoes: Use ripe cherry tomatoes; they should be sweet and bursting with flavor when roasted.
- Fresh Basil: Pick vibrant green basil leaves to add a fragrant herbaceous note.
- Olive Oil: High-quality extra virgin olive oil enhances the flavors beautifully; drizzle generously.
- Balsamic Vinegar: A splash of balsamic adds a tangy sweetness that complements the dish perfectly.
- Salt and Pepper: Simple seasoning elevates the natural flavors—don’t skimp on these essentials!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature will perfectly roast those juicy tomatoes until they caramelize.
Prepare the Tomatoes: Wash the cherry tomatoes thoroughly and halve them. Place them in a bowl with olive oil, salt, and pepper. Toss gently until evenly coated.
Roast Those Tomatoes: Spread the seasoned tomatoes on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes until they blister and release their juices—that’s when the magic happens!
Assemble the Salad: In a large serving bowl or platter, layer the roasted tomatoes with torn pieces of burrata cheese. Allow that creamy goodness to mingle with all those flavorful juices.
Add Fresh Herbs and Drizzle Dressing: Sprinkle fresh basil leaves over the top and drizzle balsamic vinegar along with some extra virgin olive oil. The aroma will be enough to make anyone swoon!
Serve and Enjoy!: Now take a moment to admire your creation before diving in. Don’t forget to snap a photo for Instagram—this salad deserves its spotlight!
You Must Know
- This burrata and oven roasted tomato salad recipe balances creamy cheese and sweet tomatoes perfectly
- The vibrant colors and textures make it an eye-catching dish that’s as delightful to eat as it is to prepare
- You’ll love how easy it is to impress your guests!
Perfecting the Cooking Process
The best cooking sequence starts by roasting the tomatoes first while preparing the burrata. This allows the flavors to meld beautifully.
Add Your Touch
Feel free to customize by adding fresh herbs like basil or a drizzle of balsamic glaze for extra zing.
Storing & Reheating
Store any leftovers in an airtight container in the fridge, but enjoy them cold instead of reheating for best taste.
Chef's Helpful Tips
- Ensure your tomatoes are ripe for maximum flavor; they should be slightly soft to the touch
- Using high-quality burrata will elevate your salad’s creaminess and taste
- Serve immediately after assembling to maintain freshness and texture, preventing any sogginess
I remember the first time I made this salad for a summer barbecue; everyone was raving about how delicious it was, and my heart swelled with pride!
FAQ
What is burrata?
Burrata is a fresh Italian cheese made from mozzarella and cream, offering a rich flavor.
Can I use other types of cheese instead of burrata?
Yes, you can substitute with fresh mozzarella or goat cheese for different tastes.
How do I store leftover salad?
Store leftover salad in an airtight container in the fridge for up to two days.
Burrata & Oven Roasted Tomato Salad
- Total Time: 35 minutes
- Yield: Serves 4
Description
Elevate your summer gatherings with this vibrant Burrata & Oven Roasted Tomato Salad. Creamy burrata meets sweet, caramelized cherry tomatoes, creating a delightful dish that’s perfect for brunch or as a light meal. This easy-to-make salad bursts with flavor and color, ensuring it steals the spotlight at any table.
Ingredients
- 8 oz fresh burrata cheese
- 2 cups ripe cherry tomatoes (halved)
- 1/4 cup fresh basil leaves (torn)
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine halved cherry tomatoes with 2 tablespoons of olive oil, salt, and pepper; toss gently.
- Spread the seasoned tomatoes on a parchment-lined baking sheet and roast for 20-25 minutes until blistered.
- In a serving bowl or platter, layer roasted tomatoes and torn burrata pieces.
- Top with fresh basil and drizzle balsamic vinegar and remaining olive oil over the salad.
- Serve immediately and enjoy the delicious flavors!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg