Description
Bruschetta is a classic Italian appetizer that tantalizes the senses with the fresh aromas of ripe tomatoes, fragrant basil, and zesty garlic. This simple yet elegant dish features crunchy toasted baguette slices topped with a vibrant tomato mixture, drizzled with balsamic glaze for a perfect balance of flavors. Ideal for summer gatherings, game nights, or any occasion, this irresistible bruschetta brings joy to the table and is easy to customize based on your preferences. Impress your guests and elevate your culinary skills with this delightful recipe!
Ingredients
Scale
- 1 crusty baguette
- 2 cups ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 2 tbsp balsamic glaze
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into ½-inch thick pieces and arrange on a baking sheet. Drizzle with olive oil.
- Toast in the oven for 8-10 minutes until golden brown.
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper.
- Drizzle balsamic glaze over the mixture before serving.
- Top each toasted slice of bread with the tomato mixture and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (35g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg