Description
Indulge in the comforting sweetness of Brown Sugar Pop Tart Cookies, a delightful fusion of nostalgia and flavor. These soft, buttery cookies are filled with gooey brown sugar goodness and topped with a luscious glaze. Perfect for any occasion, whether it’s a cozy gathering or a sweet afternoon treat, these cookies promise to bring joy and smiles to your table.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 tsp cinnamon
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups powdered sugar
- 3 tbsp milk
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in flour, baking powder, and cinnamon until well combined.
- Scoop dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown; cool on wire racks.
- For the glaze, whisk powdered sugar with milk until smooth; drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg