The holidays are a time for laughter, love, and, most importantly, incredible food. Imagine a stunning Brie Cheese Cranberry Christmas Wreath gracing your table, drawing everyone in with its rich aroma and beautiful presentation. festive dessert options This delightful dish brings together the creamy goodness of Brie and the sweet tartness of cranberries in an impressive wreath shape that’s perfect for sharing. For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
Picture this: It’s Christmas Eve, family gathered around, and you unveil this masterpiece. The gasps of delight as friends dip into the gooey cheese, paired with bursts of cranberry flavor—it’s pure culinary magic! Whether you’re hosting a festive gathering or just looking to impress, this recipe is sure to create unforgettable memories. festive cranberry recipes.
Why You'll Love This Recipe
- This Brie Cheese Cranberry Christmas Wreath is incredibly easy to prepare and looks like a work of art
- The flavor combination of creamy brie and tart cranberries will have everyone asking for seconds
- Its eye-catching presentation makes it the star of any holiday table
- Plus, it’s versatile enough to serve as an appetizer or part of a festive spread
Sharing this dish at last year’s Christmas party had everyone raving about it for weeks—talk about a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brie Cheese: Choose a wheel of soft Brie; it should be creamy and slightly bloomy on the outside for the best results.
- Cranberry Sauce: Use homemade or store-bought; just ensure it is thick enough to hold its shape when spread.
- Puff Pastry: Thaw it before use; flaky pastry creates an irresistible crust that envelops the cheese beautifully. chocolate cheesecake truffles.
- Fresh Rosemary: A sprinkle of chopped fresh rosemary adds a lovely herbal note that complements the other flavors beautifully.
- Egg Wash: Just one egg whisked with water gives that golden-brown color we all love on baked goods.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Preheat your oven to 375°F (190°C) while you gather all your ingredients. Line a baking sheet with parchment paper for easy cleanup.
Shape the Wreath: Roll out your puff pastry on a lightly floured surface. Cut it into 1-inch strips; these will form the wreath around your Brie.
Assemble the Ingredients: Place the Brie in the center of your baking sheet. Spread cranberry sauce generously over the top before wrapping those puff pastry strips around like a cozy blanket.
Add Flavorful Touches: Sprinkle chopped rosemary over the cranberry sauce before folding down any overlapping pastry edges. Don’t be shy—this herb adds freshness!
Brush & Bake: Create an egg wash by whisking together one egg and a tablespoon of water. Brush this mixture over your wreath for that perfect golden finish before sliding it into the oven.
Bake to Perfection: Bake for 25-30 minutes or until golden brown and bubbling. Keep an eye on those edges so they don’t get too dark—nobody likes burnt pastry!
Once you pull this beauty out of the oven, let it cool slightly before serving. The anticipation will be palpable as guests gather around to dig in! Enjoy every gooey bite paired with crunchy bread or crackers.
This Brie Cheese Cranberry Christmas Wreath promises not just flavor but also joy—a true embodiment of holiday cheer! unique holiday snacks.
You Must Know
- This Brie Cheese Cranberry Christmas Wreath is not just a festive showstopper; it’s a delightful blend of flavors and textures
- The oozy, creamy cheese paired with sweet-tart cranberries creates a heavenly bite that will charm your holiday guests
Perfecting the Cooking Process
Start by rolling out your pastry dough to fit your baking sheet before adding the cheese. Bake until golden brown for a stunning presentation and melty goodness.
Add Your Touch
Feel free to swap cranberries for other fruits like fig jam or apricot preserves. You can also sprinkle some chopped nuts for added crunch and flavor.
Storing & Reheating
Store any leftover wreath in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to maintain its gooey texture.
Chef's Helpful Tips
- Use high-quality Brie for the best flavor; it makes all the difference
- Ensure your pastry dough is cold; this helps achieve a flaky texture
- Experiment with seasonal herbs for an aromatic twist that will wow your guests
Creating this delightful wreath always reminds me of a holiday party where my friends couldn’t stop raving about how delicious it was; their smiles made all the effort worthwhile!
FAQ
Can I use other cheeses instead of Brie?
Yes, you can substitute with Camembert or even goat cheese for a different flavor.
How long does it take to prepare?
Preparation typically takes around 20 minutes, followed by about 25 minutes of baking time.
Is this recipe suitable for vegetarians?
Absolutely! This wreath is vegetarian-friendly and perfect for holiday gatherings.
Brie Cheese Cranberry Christmas Wreath
- Total Time: 45 minutes
- Yield: Serves 8
Description
Brie Cheese Cranberry Christmas Wreath is the perfect festive appetizer that combines the creamy richness of Brie with the sweet-tart flavor of cranberries, all wrapped up in flaky puff pastry. This stunning wreath not only looks impressive on your holiday table but also offers a delightful blend of textures and tastes. Easy to prepare and irresistible to share, this dish will become a beloved centerpiece at your Christmas gatherings.
Ingredients
- 1 wheel (8 oz) Brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- 1 sheet puff pastry (thawed)
- 1 tablespoon fresh rosemary (chopped)
- 1 egg (for egg wash, whisked with 1 tablespoon water)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into 1-inch strips.
- Place the Brie in the center of the baking sheet and spread cranberry sauce on top.
- Wrap puff pastry strips around the Brie, overlapping slightly.
- Sprinkle chopped rosemary over the cranberry sauce.
- Brush the wreath with egg wash for a golden finish.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg